Crostini Garfagnini

Serves 4
Ingredients

  • 1 cup  of tomato paste
  • 5 bay leaves
  • 1 garlic clove
  • 1 tea spoon of  anchovy paste
  • 1 table spoon of capers
  • 2 table spoons of vinegar
  • salt, pepper
  • 2 table spoons of extra virgin olive oil
  • 8 Tuscan bread slices

Put laurel leafs into a little glass with vinegar the evening before.
Chop up finely laurel and mix in a blender with other ingredients to obtain a thick sauce. Let it rest in the fridge for at least 2 hours.
Spread red sauce on toasted or fried bread slices.

Image taken from “Videojug” – Thank you! http://u.nu/44p7

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