Baccalà is simply salted cod, in tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. The basic ingredients in this recipe can be matched with...
4 servings Ingredients: 20 big mussels 2 oz. Mortadella 2 oz. tuna fish in extra virgin olive oil Handful of parsley 2 tsp of pepolino (thyme) 3 eggs 2 cloves of garlic 3 -4 Tuscan bread slices...