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Posts tagged "artichokes"

Garmugia, spring Lucchese soup – Garmugia, la zuppa lucchese di primavera

by admin on May 18, 2009 • No Comments

Yesterday my neighbour invited me for dinner. She served the most beautiful Garmugia, the typical Lucchese soup done with late winter and early spring vegetables: fresh onions, broad beans, peas, asparagus...

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Carciofi Saltati in Padella – Sliced, sautèed artichokes

by admin on May 15, 2009 • No Comments

An in season eatable flower, here in Tuscany the fastest and simplest way to cook them is the following: The artichoke slices are cooked together with a whole pancetta slice, which is then divided into...

Garmugia, spring Lucchese soup – Garmugia, la zuppa lucchese di primavera

Carciofi Saltati in Padella – Sliced, sautèed artichokes

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