Yesterday my neighbour invited me for dinner. She served the most beautiful Garmugia, the typical Lucchese soup done with late winter and early spring vegetables: fresh onions, broad beans, peas, asparagus...
A very traditional meal in May in Tuscany, broad beans, some pecorino and Tuscan bread. Here is a starter or side dish version! Ingredients – Serves 6 500 g (1lb 2 oz) fresh pecorino...