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Posts tagged "Lucca"

Crostini with red sauce from Garfagnana – Crostini garfagnini

by admin on May 27, 2009 • 1 Comment

Serves 4 Ingredients 1 cup of tomato paste 5 bay leaves 1 garlic clove 1 tea spoon of anchovy paste 1 table spoon of capers 2 table spoons of vinegar salt, pepper 2 table...

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Garmugia, spring Lucchese soup – Garmugia, la zuppa lucchese di primavera

by admin on May 18, 2009 • No Comments

Yesterday my neighbour invited me for dinner. She served the most beautiful Garmugia, the typical Lucchese soup done with late winter and early spring vegetables: fresh onions, broad beans, peas, asparagus...

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Crostini with red sauce from Garfagnana – Crostini garfagnini

Garmugia, spring Lucchese soup – Garmugia, la zuppa lucchese di primavera

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