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Posts tagged "side dish"

Fagiolini in umido – Green Beans cooked in tomato

by admin on Aug 3, 2009 • 1 Comment

A dish that is extremely simple and normally made in June when both green beans and tomatoes are in season. In Tuscany vegetables are often cooked in tomato sauce. Ingredients 3 tablespoons olive oil...

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Carciofi Saltati in Padella – Sliced, sautèed artichokes

by admin on May 15, 2009 • No Comments

An in season eatable flower, here in Tuscany the fastest and simplest way to cook them is the following: The artichoke slices are cooked together with a whole pancetta slice, which is then divided into...

Fagiolini in umido – Green Beans cooked in tomato

Carciofi Saltati in Padella – Sliced, sautèed artichokes

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