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Posts tagged "tomato"

Baccalà alla Livornese – Salt Cod with Tomato

by admin on Sep 1, 2009 • 1 Comment

Baccalà is simply salted cod, in tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. The basic ingredients in this recipe can be matched with...

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Crostini with red sauce from Garfagnana – Crostini garfagnini

by admin on May 27, 2009 • 1 Comment

Serves 4 Ingredients 1 cup of tomato paste 5 bay leaves 1 garlic clove 1 tea spoon of anchovy paste 1 table spoon of capers 2 table spoons of vinegar salt, pepper 2 table...

Baccalà alla Livornese – Salt Cod with Tomato

Crostini with red sauce from Garfagnana – Crostini garfagnini

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