Tuscan | Diari Di Viaggio | Diari di viaggio

Agevolazioni Viaggi Istruzione

by viaggi istruzione on Sep 5, 2010 • No Comments

Educazione ambientale e in viaggi d’istruzione. Incentivi e agevolazioni per gli istituti scolastici che aderisono alle proposte didattiche A Scuola di Natura. Per il 2011 A SCUOLA DI NATURA il settore educazione ambientale del Tour Operator IL GENIO DEL BOSCO...

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Baccalà alla Livornese – Salt Cod with Tomato

by admin on Sep 1, 2009 • 1 Comment

Baccalà is simply salted cod, in tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. The basic ingredients in this recipe can be matched with...

English

Insalata di Polpo – Octopus Salad

by admin on May 20, 2009 • No Comments

A tuscan antipasto dish that can be prepared ahead of time and eaten cold. Ingredients – Serves 6 1.5 kg (3 lb 5oz) octopus 1 celery stalk 1 carrot peeled 1 onion, peeled a few whole, black...

English

Tortino di Carciofi – Artichoke Omelette

by admin on May 19, 2009 • No Comments

Ingredients_Serves 1 1 medium sized globe artichoke flour for dusting the artichokes 3 tablespoons olive oil 2 eggs 1/2 tablespoon chopped parsley a little lemon juice Preparation Prepare a bowl with cold water with a little lemon...

English

Carciofi Saltati in Padella – Sliced, sautèed artichokes

by admin on May 15, 2009 • No Comments

An in season eatable flower, here in Tuscany the fastest and simplest way to cook them is the following: The artichoke slices are cooked together with a whole pancetta slice, which is then divided into...

Enogastronomia / Tuscanycious

Piselli alla Fiorentina – Green Peas cooked with Prosciutto

by oriana on May 12, 2009 • No Comments

Piselli alla Fiorentina Ingredients Serve 6-8 3 tablespoons olive oil 1 small white onion 1 garlic clove 100 g (3 ½ oz) unsmoked pancetta (belly bacon), diced 1 kg (2lb 4 oz) fresh green...

English

Crostini ai Fegatini – Chicken Liver Crostini

by admin on May 11, 2009 • No Comments

Ingredients Serves 6 350 g chicken livers 1/2 onion 1/2 carrot 3tbs extra virgin tuscan olive oil 1 tbs capers 3 anchovy fillets 1/2 a glass of dry white wine vegetable broth 1 knob butter Preparation...

Agevolazioni Viaggi Istruzione

Baccalà alla Livornese – Salt Cod with Tomato

Insalata di Polpo – Octopus Salad

Tortino di Carciofi – Artichoke Omelette

Carciofi Saltati in Padella – Sliced, sautèed artichokes

Piselli alla Fiorentina – Green Peas cooked with Prosciutto

Crostini ai Fegatini – Chicken Liver Crostini

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