Posts tagged "tuscany"
English

Fagiolini in umido – Green Beans cooked in tomato

by admin on Aug 3, 2009 • 1 Comment
A dish that is extremely simple and normally made in June when both green beans and tomatoes are in season. In Tuscany vegetables are often cooked in tomato sauce. Ingredients 3 tablespoons olive oil...
English

Verdure ripiene – Stuffed vegetables

by admin on May 25, 2009 • No Comments
Serves 4 Ingredients 1 sweet pepper 2 onion 2-3 zucchini 1 pound of ground beef ¼ pound of Mortadella (Boloni) Parmesan cheese Bread Milk Thyme Bread crumbs Salt, pepper, olive oil Rinse the vegetables. Cut peppers in 4...
English

A journey through Chianti

by admin on May 13, 2009 • 2 Comments
Discovering Tuscany is a lifetime passion. Its many towns and subtle territorial changes make it a fantastic exploration field. So much is offered, both geographically and culturally, in such a limited territory. These areas within Tuscany all preserve their...
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