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Posts tagged "Tuscanycious"

Baccalà alla Livornese – Salt Cod with Tomato

by admin on Sep 1, 2009 • 1 Comment

Baccalà is simply salted cod, in tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. The basic ingredients in this recipe can be matched with...

English

Fagiolini in umido – Green Beans cooked in tomato

by admin on Aug 3, 2009 • 1 Comment

A dish that is extremely simple and normally made in June when both green beans and tomatoes are in season. In Tuscany vegetables are often cooked in tomato sauce. Ingredients 3 tablespoons olive oil...