Elba is an island with stunning beaches and beautiful inland areas, but it’s also a territory steeped in history and ancestral flavours. Aleatico DOCG red wine, for example, has been[...]
The “sugo finto” or, more appropriately fake ragu or fake meat sauce, is a tomato sauce enriched with lot of vegetables or soffritto that have been sauteed in a pan[...]
Vino Nobile di Montepulciano is one of the oldest wines of Italy. It’s a flavourful dry red wine with the Denominazione di Origine Controllata e Garantita status produced in the vineyards[...]
There is a territory in the northernmost part of Tuscany famous for its untypical landscape, created by the nearness of the Apuan Alps and the Tyrrenian sea. There, you can[...]
Mortadella from Prato is the main ingredient of this new recipe by Paolo Gori. Discover how the spices and the Alkermes of this Tuscan cold cut can give a special[...]
A month full of events and flavours has just started. Italian ice cream, strawberries, Tuscan wine, pici and wild boar are the stars of the season. Take note of these[...]
Classical music, amazing locations and wine tasting: this is the magic formula of Melodia del Vino, the wine and music festival that will take place in Tuscany from June 27[...]
Morellino di Scansano is a fruity and fresh red wine of the south coast of the Maremma region. It is produced in the hills around Grosseto between the Ombrone and Albegna rivers,[...]
There is a place in Tuscany in which you can find some of the best Italian chocolate masters. It’s called “Chocolate Valley” and it’s located between Pisa, Pistoia and Prato.[...]
Peas are one of the pleasures of spring and the best time to find them on the market stalls is in April, together with the fresh garlic. Florentine-style peas are[...]
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