Flavia Cori | Tuscan Recipes Food and Tradition

Author: Flavia Cori

Juls and the Tuscan pine nut cake: video recipe

Giulia (or Juls) lives in the countryside between Siena and Florence. She is a food blogger and cooking class instructor but above all Giulia is a dreamer. Every week she gives[...]

Food and wine of Elba Island

Elba is an island with stunning beaches and beautiful inland areas, but it’s also a territory steeped in history and ancestral flavours. Aleatico DOCG red wine, for example, has been[...]

Sugo finto or “fake meat sauce”, photo-recipe by Paolo Gori

The “sugo finto” or, more appropriately fake ragu or fake meat sauce, is a tomato sauce enriched with lot of vegetables or soffritto that have been sauteed in a pan[...]

The king of every wines: Vino Nobile di Montepulciano

Vino Nobile di Montepulciano is one of the oldest wines of Italy. It’s a flavourful dry red wine with the Denominazione di Origine Controllata e Garantita status produced in the vineyards[...]

Best taste of Lunigiana and Candia hills

There is a territory in the northernmost part of Tuscany famous for its untypical landscape, created by the nearness of the Apuan Alps and the Tyrrenian sea. There, you can[...]

Prato Mortadella meatballs with goat yogurt sauce, photo-recipe by Paolo Gori

Mortadella from Prato is the main ingredient of this new recipe by Paolo Gori. Discover how the spices and the Alkermes of this Tuscan cold cut can give a special[...]