Author: tuscanycious

Food and Beach in Tuscany

My main goal is to keep you informed on food in Tuscany, of all sorts, in all shapes and above all in any side of the Region, cities, villages and[...]

[Photo credits: Aurelio Barattini http://ow.ly/gZ9K8]

What to expect in Tuscany

What do you expect to eat in Tuscany and above all what should you expect? In this post a set of do’s and don’t to make sure you don’t get[...]

Best Restaurants in Florence

Where should I eat in Florence? “Vetrina Toscana” or Tuscan Window means 800 restaurants and 200 food producers have been selected by the Region of Tuscany to represent only the[...]

Best Restaurants in Pistoia

“Vetrina Toscana” or Tuscan Window means 800 restaurants and 200 food producers have been selected by the Region of Tuscany to represent only the best of what the region has[...]

Sauteed zucchini

Tuscan Cart – Zucchini

The zucchini (pronounced /zʊˈkiːni/, plural: zucchini or zucchinis; from Italian: zucchina, plural: zucchine) or courgette plural: courgettes) is a popularly cultivated summer squash. Right now in Tuscany this is certainly[...]

panficatomappa

Panficato del Giglio

      Giglio Island Sweet Panficato is a typical sweet from the Island of Giglio. To be more exact it comes from Giglio Castello, the fortified neighbourhood of the[...]