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Cecchini, Panzano’s Butcher

by tuscanycious on Jan 21, 2011 • View Comments

Whilst on a Road trip in Tuscany last autumn we were driving through the hills between Siena and Florence. Both being “Enogastronomes” the most important job I had each day was deciding what and where to eat. I picked up...

Featured / Tuscan Spotting

Kosher Restaurants in Tuscany

by tuscanycious on Jan 20, 2011 • View Comments

Next week it’s Holocaust Memorial Day, in Tuscany there is a large jewish community and many events have been organised to remember. For this reason I have decided to publish a list of kosher restaurants in Tuscany. I thought...

Featured / Side Dishes / Winter Recipes

Fennel in Red Sauce recipe

by tuscanycious on Jan 18, 2011 • View Comments

Yesterday with the last three fennels I had in my fridge (that clearly weren’t as crispy as they were at the beginning of winter) I decided to make one of those recipes that I got from my grocery...

Featured / Guest Posts / Tuscan Spotting

Food Bloggers

by tuscanycious on Jan 14, 2011 • View Comments

Another post to remember and celebrate 2010 through those friends that guest posted for Tuscanycious this year.

Featured / Food dictionary

Soffritto

by tuscanycious on Jan 13, 2011 • View Comments

Soffritto is at the base of many dishes prepared within a tuscan kitchen. This simple flavor base is typically italian although the french have an identical version called mirepoix. There is a substantial difference however, the french use butter and the italians...

Featured

Tuscan Diet

by tuscanycious on Jan 5, 2011 • View Comments

This past holiday’s christmas menus brought along smorgasbords and are making me feel very guilty. i can’t say that my clothes don’t fit me any longer but I can certainly say they have that tight fit that I don’t really like…...

Featured / Tuscan Spotting

The Year in Pictures

by tuscanycious on Jan 4, 2011 • View Comments

Featured / Tuscan Recipes

Bechamel Sauce Recipe

by tuscanycious on Dec 21, 2010 • View Comments

Another basic sauce useful in many preparations that is not tuscan but often used is bechamel sauce. The simplicity of this recipe might trick many cooks and in this post I will give some tips that might keep lumps and...

Featured / Tuscan Spotting

The Cat Lover’s Cookbook

by tuscanycious on Dec 14, 2010 • View Comments

Last February one of Italy’s most famous cooking show hosts got removed from “La Prova del Cuoco”. The show was the most watched amongst lunchtime programs and was also hosted by Italian National Television RAI. For a reminder on...

Featured / Pasta & Soups / Tuscan Recipes

Potato Tortelli Recipe

by tuscanycious on Dec 13, 2010 • View Comments

Potato tortelli are incredibly soft and have a sweet taste characterised by the garlic and parsley. It is however, surprising that these dumplings that contain a great part of potatoes taste as though there were bits of mushroom, apparently the...

Featured / Tuscan Recipes

Tuscan Batter Recipe

by tuscanycious on Dec 10, 2010 • View Comments

Throughout the year different poultry, vegetables and meats are fried in tuscan homes. Onion rings, artichokes, chicken, rabbit, fennel, zucchini blossoms, cardoons, sage leaves ….frogs…. Bellow is the classic batter. It is important to notice the fact that no eggs...

Cecchini, Panzano’s Butcher

Kosher Restaurants in Tuscany

Fennel in Red Sauce recipe

Food Bloggers

Soffritto

Tuscan Diet

The Year in Pictures

Christmas Menu from Tuscany

Bechamel Sauce Recipe

The Cat Lover’s Cookbook

Potato Tortelli Recipe

Tuscan Batter Recipe

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