Another post to remember and celebrate 2010 through those friends that guest posted for Tuscanycious this year.
Soffritto is at the base of many dishes prepared within a tuscan kitchen. This simple flavor base is typically italian although the french have an identical version called mirepoix. There[...]
This past holiday’s christmas menus brought along smorgasbords and are making me feel very guilty. i can’t say that my clothes don’t fit me any longer but I can certainly[...]
Another basic sauce useful in many preparations that is not tuscan but often used is bechamel sauce. The simplicity of this recipe might trick many cooks and in this post[...]
Last February one of Italy’s most famous cooking show hosts got removed from “La Prova del Cuoco”. The show was the most watched amongst lunchtime programs and was also hosted[...]