Author Archive

Crazy for Palamita in San Vincenzo

Saturday the 7th of May and Sunday the 8th San Vincenzo hosts the tenth edition of “Tutti Pazzi per la Palamita” in italian, “Everyone’s crazy about Palamita”. An important edition with some interesting changes like the presence...

Vivere l’Appennino – Food

This important event, VIVERE L’APPENNINO,  taking place in the two central weekends of May celebrates the Apennines and especially their food and culinary traditions! L’Appennino vien… Mangiando – paraphrased from the famous “l’appetito vien mangiando” apetite comes whilst eating…in...

Wine Terms – B

Batonnage, Blend and Bouquet: fundamental wine glossary

Monthly Farmer’s Markets

Every month there are farmer’s markets in Tuscany! Here’s a google map that encloses these mini farm heavens where those loving Tuscany, farm life, organic produce, fresh vegetables and fruit will shop well and eat vegs growing the closest as...

Walking Festival

Walking and Eating Tomorrow the Walking Festival begins in the Tuscan Archipelago it will end on May 8th. This festival takes place throughout five of the archipelago’s islands (not Gorgona or Montecristo). What does food have to do with walking…it’s true...

Wine Terms – A

Abrostine – italian abrostine A smalll wild grape used to add colour to wine Aftertaste – italian Retrogusto What remains (taste, aromas, etc) after you swallowed wine Ageing – italian Invecchiamento A process in which wine develops its organoleptic...

Thoughts on Wine

In an extremely crowded Pavillion 8, in the exact middle of it, stands the Tuscany Regional booth. This is where I am, at the intersection of bright red carpets that turn into a river of people and finally into a basculating slow stream or rivulet. Every...

Elba’s Aleatico

A grape bunch of history Known since antiquity as “Liviatico” or “Liatico” this grape varietal of probable greek origins arrives in Elba thanks to the Romans.  Centuries later,  during the Renaissance, Aleatico wine became popular thanks to Lorenzo ‘de Medici. Even...

Tuscany at Vinitaly

Tuscany at Vinitaly, the Italian greatest wine event

Tuscany: eat with passion

My week-end in Tuscany between Montaione, Volterra, Siena, San Gimignano and the typical Tuscan cuisine

Melodia del Vino – A Wine Melody

Tasting an excellent glass of wine, in the extraordinary atmosphere of the tuscan countryside while listening to Europe’s classical musicians. It’s not a dream it’s Melodia del Vino, a festival starting on June 28th and ending...

Easter Lamb – Agnello alla Cacciatora Recipe

Agnello alla Cacciatora – Lamb Cacciatora Recipe Ingredients 1kg lamb square shoulder 400 g canned tomatoes or ripe fresh ones 100 g dried black tuscan olives 1 onion white 2 cloves garlic 1 Rosemary sprig White...