After a selection of the Fuoriditaste FREE events during this Taste 2012, here’s a cool selection of events where you can taste wine and fabulous Tuscan food for less than 40€.

Cheapest Fuoriditaste events – March 8th
7.30 pm
Ristorante alle Murate
Via del Proconsolo, 16r
“God save the beer. Street Food”: Ristorante Alle Murate plus Ristorante Angels, in cooperation with Firenze Spettacolo and the sommelier Andrea Gori will introduce a tasting of offal, beer and typical florentine street food, like lampredotto.
Price: 25€
Info and booking:
+39 055 289020
info@firenzespettacolo.it
www.allemurate.it
www.ristoranteangels.it
www.firenzespettacolo.it
Cheapest Fuoriditaste events – March 9th
6.30-8.30 pm
Bar Petrarca
Piazzale Di Porta Romana, 6r
L’aperitivo del KM Zero al Bar Petrarca. The historical bar Petrarca is going to host a tasting with Macelleria Vignoli’s cold cuts plus a glass of Chianti Classico from the azienda agricola il Casalone Vignoli, that also produces oil.
Price: 5€ for the wine and free cold cuts tastings.
Contacts:
+39 055 221092
7.30-10.30 pm
Trattoria 13 Gobbi - Via del Porcellana, 9r | Ristorante Peperoncino – Via Palazzuolo, 80r Firenze | Ristorante Paoli – Via de’ Tavolini, 12r Firenze | Trattoria al Trebbio - Via delle Belle Donne, 47/49r Firenze | Osteria delle Belle Donne – Via delle Belle Donne, 47/49r Firenze
Tuscan tradition flavors: Casa Trattoria introduces Caseificio Pinzani’s selection of pecorino cheese in a menu completely dedicated to these main ingredients.
Price: 35€
Info and booking:
+39 335 1808080
info@casatrattoria.com
8-11 pm
Osteria Santo Spirito
Piazza di Santo Spirito, 16r
The Osteria is going to host Macelleria Vignoli, with a menu made of this butcher’s awesome products. You’ll receive a small bottle of olive oil/Chianti Classico wine as a free gift.
Price: 25€
Info and booking:
+39 055 2382383
www.osteriasantospirito.it
8.30-11-30 pm
Outside Bistrot
Lungarno del Tempio, 52
“Chef & Beer”, when beer and haute cuisine come together. An evening dedicated to beer, with the Birrificio San Quirico della Val d’Orcia (SI) brewery, Roberto Rappuoli and a special menu realized starting from beer as the main ingredient.
Price: 25€
Info and booking:
+39 055 2343693
Cheapest Fuoriditaste events – March 10th
10 am-11 pm
Gucci
MuseoPiazza della Signoria, 5
Lunch and dinner time: special Taste menu with cheese and meat from the Mugello area (Storica Fattoria Il Palagiaccio)
Price: 38€
Contacts:
+39055 75923827/055 75923302
reception Museo
www.gucci.it
noon – 10 pm
La Buchetta Caffè
Via dei Benci, 3
Pret-A’-Manger beef: beef tartare tastings plus fondue and homemade sauces with Castello di Volognano wines.
Price: tartare + wine 14€, fondue + wine 16€
Info and booking:
+39 055 217833
www.labuchettacaffe.com
12.30-2.30 pm
Starhotels Michelangelo Ristorante Assaggi
Viale Fratelli Rosselli, 2
Typical tuscan menu with cold cuts and cheese from the Siena region, pici al ragù, “tagliata“-sliced steak with arugula and Prato cookies with vinsanto.
Price: 25€
Info and booking:
+39 055 27841
michelangelo.fi@starhotels.it
www.starhotels.com
1-3 pm
Ino
Via dei Georgofili, 3-7r
Alessandro Frassica’s famous sandwiches with a special selection of teas by Dammann Frères.
Price: sandwiches à la carte and free teas
Info and booking:
+39 055 219208
www.ino-firenze.com
www.facebook.com/cioccolatodomori
6-9 pm
Four Seasons Hotel
Borgo Pinti, 99
Aperitif in the Atrium Bar with special cocktails and wines, Salumificio Mannori charcuteries and other yummy products from Tuscany.
Price: 15€
Info and booking:
+39 055 2626470
www.fourseasons.com/florence
6.30 pm
Cuco Cucina Contemporanea
Via del Melarancio, 4r
Say Cheese: Nonno Lancia’s cheese tasting plus CUCO’s salty cakes, wines, CUCO’s cheesecake plus the new ”colomba” (typical Easter cake) with olives. The “cheese expert” Giancarlo Russo is going to attend the event.
Price: 19€
Info and booking:
+39 347 5217260
www.facebook.com/cuco.firenze
6.30 – 10 pm
Il Panino Tondo
Via Montebello, 56r
B-Tasty @IlPaninoTondo: tastings of the brand new, limited edition sandwitch called B-TASTY (realized with poppy seeds, chianina burger, onion jam, pecorino cheese and spinach) plus beer.
Price: 6,90€ , drinks excluded
Info and booking:
+39 055 5385465
www.ilpaninotondo.it
7-10 pm
Wine Bar & Ristorante dei Frescobaldi
Via dei Magazzini, 2-4
New Morellino di Scansano Riserva 2008 tastings combined with Macelleria Sergio Falaschi products, or Pomino Bianco 2010 with codfish crostini by Ghezzi Alimentari. Two nice proposals for a very tasty aperitif with the Marchesi de’ Frescobaldi’s wines.
Price: 10€ (one glass of wine and 3 tastings)
7.30 pm
Ristorante Benedicta
Via Benedetta, 12r
Pappa al pomodoro, bottarga (fish eggs) from Cabras, ossobuco (marrowbone) at the Florentine manner, topinambur (Jerusalem artichocke) purè, cake and cookies with vin santo.
Price: 25,00€
Info and booking:
+39 055 2645429 – 333 6786351
www.ristorantebenedicta.it
8 pm
Ac Hotel Firenze
Via Luciano Bausi, 5
Fish menù plus sparkling wines from the Bisol di Valdobbiadene producers and Consorzio Pane di Matera IGP typical prducts.
Price: 30€ (drinks included)
Info and booking:
+39 055 3120111
www.ac-hotels.com
8-11 pm
Osteria Santo Spirito
Piazza di Santo Spirito, 16r
The Osteria is going to host Macelleria Vignoli, with a menu made of this butcher’s awesome products. You’ll receive a small bottle of olive oil/Chianti Classico wine as a free gift.
Price: 25€
Info and booking:
+39 055 2382383
www.osteriasantospirito.it
9 pm
Complesso del Conventino – SAM Spazio Arti e Mestieri
Via Giano della Bella, 20/1
Archivio Personale + Pop Caffè + BK1 Catering for the special Spaghetti Family evening: Falorni butcher’s products tastings, Azienda Vinicola Sensi wines and Vecchio Pastificio Toscano’s spaghetti. Live music by Luca Pirozzi & Musica da Ripostiglio, dj set Le Moustache Sauvage by Ghiaccioli&Branzini and Alberto Becucci in cooperation with Tuballoswing
Price: party dinner 25€
Booking required:
+39 345 0600015
info@archiviopersonale.it
Cheapest Fuoriditaste events – March 11th
10 am-11 pm
Gucci
MuseoPiazza della Signoria, 5
Lunch and dinner time: special Taste menu with cheese and meat from the Mugello area (Storica Fattoria Il Palagiaccio)
Price: 38€
Contacts:
+39055 75923827/055 75923302
reception Museo
www.gucci.it
noon – 10 pm
La Buchetta Caffè
Via dei Benci, 3
Pret-A’-Manger beef: beef tartare tastings plus fondue and homemade sauces with Castello di Volognano wines.
Price: tartare + wine 14€, fondue + wine 16€
Info and booking:
+39 055 217833
www.labuchettacaffe.com
12.30-2.30 pm
Starhotels Michelangelo Ristorante Assaggi
Viale Fratelli Rosselli, 2
Typical tuscan menu with cold cuts and cheese from the Siena region, pici al ragù, “tagliata“-sliced steak with arugula and Prato cookies with vinsanto.
Price: 25€
Info and booking:
+39 055 27841
michelangelo.fi@starhotels.it
www.starhotels.com
4.30 pm
Hotel St. Regis
Piazza Ognissanti, 1 Firenze
Dammann Frères tea tastings with the tea-expert Anna Maggia
Price: 16€
Booking required before Friday, March 9th:
+39 055 27163770
mirko.eutizi@starwoodhotels.com
http://www.facebook.com/cioccolatodomor
6-9 pm
Four Seasons Hotel
Borgo Pinti, 99
Aperitif in the Atrium Bar with special cocktails and wines, Salumificio Mannori charcuteries and other yummy products from Tuscany.
Price: 15€
Info and booking:
+39 055 2626470
www.fourseasons.com/florence
6.30-8.30 pm
Bar Petrarca
Piazzale Di Porta Romana, 6r
L’aperitivo del KM Zero al Bar Petrarca. The historical bar Petrarca is going to host a tasting with Macelleria Vignoli’s charcuteries plus a glass of Chianti Classico from the azienda agricola il Casalone Vignoli, that also produces oil.
Price: 5€ for the wine and free cold cuts tastings.
Contacts: +39 055 221092
6.30 – 10 pm
Il Panino Tondo
Via Montebello, 56r
B-Tasty @IlPaninoTondo: tastings of the brand new, limited edition sandwitch called B-TASTY (realized with poppy seeds, chianina burger, onion jam, pecorino cheese and spinach) plus beer.
Price: 6,90€ , drinks excluded
Info and booking:
+39 055 5385465
www.ilpaninotondo.it
8.30-11.30 pm
Circolo Aurora
Piazza Tasso
Champagne Le Clochard + a selection of crostini and charcuterie from Macelleria Falaschi, San Miniato. Music by Pise dj and his living-juke box.
Price: 9€
Info:
info@circoloaurora.it
www.circoloaurorafirenze.it
www.wineconsultant.it/champagne.html
12.30-2.30 pm
Starhotels Michelangelo Ristorante Assaggi
Viale Fratelli Rosselli, 2
Typical tuscan menu with cold cuts and cheese from the Siena region, pici al ragù, “tagliata“-sliced steak with arugula and Prato cookies with vinsanto.
Price: 25€
Info and booking:
+39 055 27841
michelangelo.fi@starhotels.it
www.starhotels.com
8-11 pm
Osteria Santo Spirito
Piazza di Santo Spirito, 16r
The Osteria is going to host Macelleria Vignoli, with a menu made of this butcher’s awesome products. You’ll receive a small bottle of olive oil/Chianti Classico wine as a free gift.
Price: 25€
Info and booking:
+39 055 2382383
www.osteriasantospirito.it
8.30 pm
Momoyama
Borgo San Frediano, 10r
Sicily meets Japan: Donnafugata wines and Momoyama’s japanese cuisine.
Price: 40€
Info and booking:
+39 055 291840
9pm
Teatro Puccini
Via delle Cascine, 4
The gourmet Leonardo Romanelli plays “Il film è servito”: cinema is not only popcorn and fries! A special performance where awesome food&wine and great films are the main chracters.
Price: 10€
Info e booking:
+39 055 362067
9-11 pm
Braumeister
Via Madonna della Tosse, 12r
Beer from Birrificio Bruton di San Cassiano di Moriano and Birrificio del Forte di Pietrasanta breweries plus 4 special products from the Lucca area.
Price: 35€
Info and booking:
+39 055 5000822
www.braumeister.it
Cheapest Fuoriditaste events – March 12th
10 am-11 pm
Gucci
MuseoPiazza della Signoria, 5
Lunch and dinner time: special Taste menu with cheese and meat from the Mugello area (Storica Fattoria Il Palagiaccio)
Price: 38€
Contacts:
+39055 75923827/055 75923302
reception Museo
www.gucci.it
6.30 – 10 pm
Il Panino Tondo
Via Montebello, 56r
B-Tasty @IlPaninoTondo: tastings of the brand new, limited edition sandwitch called B-TASTY (realized with poppy seeds, chianina burger, onion jam, pecorino cheese and spinach) plus beer.
Price: 6,90€ , drinks excluded
Info and booking:
+39 055 5385465
www.ilpaninotondo.it
6-9 pm
Four Seasons Hotel
Borgo Pinti, 99
Aperitif in the Atrium Bar with special cocktails and wines, Salumificio Mannori charcuteries and other yummy products from Tuscany.
Price: 15€
Info and booking:
+39 055 2626470
www.fourseasons.com/florence
6.30 pm
Il Santino
Via di Santo Spirito, 60r
Tuscan tapas thanks to the traditional restaurant “Burde” hosted by the “Santino” restaurant with Villa Cerna’s wines.
Price: form 6 to 8€
Info and booking:
+39 055 2302820
www.ilsantobevitore.com
www.burde.it
6.30-8.30 pm
Bar Petrarca
Piazzale Di Porta Romana, 6r
L’aperitivo del KM Zero al Bar Petrarca. The historical bar Petrarca is going to host a tasting with Macelleria Vignoli’s charcuteries plus a glass of Chianti Classico from the azienda agricola il Casalone Vignoli, that also produces oil.
Price: 5€ for the wine and free cold cuts tastings.
Contacts: +39 055 221092
7-10 pm
Wine Bar & Ristorante dei Frescobaldi
Via dei Magazzini, 2-4
New Morellino di Scansano Riserva 2008 tastings combined with Macelleria Sergio Falaschi products, or Pomino Bianco 2010 with codfish crostini by Ghezzi Alimentari. Two nice proposals for a very tasty aperitif with the Marchesi de’ Frescobaldi’s wines.
Price: 10€ (one glass of wine and 3 tastings)
18-11 pm
Osteria Santo Spirito
Piazza di Santo Spirito, 16r
The Osteria is going to host Macelleria Vignoli, with a menu made of this butcher’s awesome products. You’ll receive a small bottle of olive oil/Chianti Classico wine as a free gift.
Price: 25€
Info and booking:
+39 055 2382383
www.osteriasantospirito.it
8.30 pm
Magari … Vino Bistrot
Viale de Amicis, 1r
Joselito speaks Japan: Jamon Iberico choses Asia! You will taste sushi with ‘Jose-maki’, ‘Jose-shimi’ and ‘Jose-rolls’ ![]()
Price: 40€
Info and booking
+39 055 3990569 – 342 3921860
info@magarivino.it
www.magarivino.com















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