Taste is maybe Florence’s coolest food and wine event. From March 10th to March 12th, the Stazione Leopolda is hosting this tasty and colorful kermesse, that you can enjoy by simply buying a ticket
But Taste is also… Fuoriditaste! Loads of events inside Florence’s best locations, shops and restaurants from March 8th to March 12th.
What you probably don’t know is that some of the Fuoriditaste events are totally FREE, and I prepared a selection of these ones

Fuoriditaste free events on March 9th
4.30 pm
Pampaloni
Via Porta Rossa, 99r Firenze
Pistacchio and torrone sweets from Sicily plus Pampaloni’s silver creations.
Contacts:
+39 055 289094
www.sicilfrutti.it
www.pampaloni.it
6 pm
Riva Loft Florence
Via Baccio Bandinelli, 98 Firenze
Best 99 Champagne Maisons plus the new edition of “The best Italian book about French wines” by Luca Managlia
Booking required:
+39 055 7130272
info@rivalofts.com
www.rivalofts.com
6-9 pm
Four Seasons Hotel – Sala della Gherardesca
Borgo Pinti, 99
Franciacorta Contadi Castaldi tasting with Davide Paolini.
Booking required
Claudia Spada +39 030 7450126
now@contadicastaldi.it
www.contadicastaldi.it
www.fourseasons.com/florence
6.30-9 pm
22A|22
Via della Mattonaia, 22a/22
FirenzeBlooming marvellous by Bloom®: an introduction of this fresh food-fashion brand by Zeugma, Firenze.
Contacts:
+39055 712127
www.trybloom.com
Fuoriditaste free events on March 10th
9-11 am
Rivoire
Piazza della Signoria, 5
Breakfast with Dammann teas and Agrimontana fruit jams with Anna Maggia, one of the most trusted Italian tea-experts
Booking required:
+39 055 055287437
www.rivoire.it
www.facebook.com/cioccolatodomori
12-8 pm
Gucci
MuseoPiazza della Signoria, 5
From noon until 8 pm: traditional Moroccan tea tastings; from 4 to 7 pm: La Molina chocolate tastings
Contacts:
+39055 75923827/055 75923302
reception Museo
www.gucci.it
5-7.30 pm
Essere
Via dell’Agnolo, 65r
Chocolate Ciocador (Ecuador) plus Antico Colle Fiorito di Lamporecchio (PT) passito wine or schnapps
Booking required:
+39 055 2658299
info@zenzerocooperativa.it
www.zenzerocooperativa.it
5-8 pm
Milord fashion House in Florence
Piazza Strozzi, 12-13r
Soft cloths plus Balsamico vinegar, Parmigiano and Birra: Donatella Quartieri De Pietri from Acetaia La Bonissima, Caseificio Gennari and Birra del Borgo.
Contacts: +39 059 512112
info@acetaialabonissima.it
5-8 pm
Macelleria Vignoli
Piazza San Pier Maggiore, 1r
Olive oil tastings by Azienda Agricola il Casalone Vignoli plus Macelleria Vignoli cold cuts tastings: sbriciolona, sopressata, arista al Chianti.
Contacts: +39 055 2480436
5,30-10 pm
Obikà Mozzarella bar
Via dei Tornabuoni
Panettone party – eat “Panettone all year long”! Panettone plus gelato and sparkling wine. Vote for the best Panettone from one of the following bakeries: Il Forno Di Massimo Vitali | Il Giamberlano |I Dolci Di Giotto con Donnafugata|Lenti – Dolci Tradizioni |Prodotti Dolciari Gasparini |Pasticceria Lorenzetti e Delice |Pasticceria Tabiano |Pasticceria Antoniazzi |Pasticceria Da Venicio |Prodotto Dolciari Filippi | Alfonso Pepe |Butega Ad Franton |Az. Agricola Bellaguardia |Gelateria Chantilly|Cantina Ferrari
Info: www.gastronauta.it
Booking:
Obikà +39 055 2773526
press@paolinicomunicazione.it
www.gastronauta.it
6-9 pm
Jk Place
Piazza di Santa Maria Novella, 7
Osteria da Passignano plus Frantoio Franci present: The “6” senses of Extra Virgin Olive oil with Matia Barciulli, Osteria di Passignano’s Michelin starred chef.
Info:
www.frantoiofranci.it
www.osteriadipassignano.com
Fuoriditaste free events on March 11th
9 am 4 pm
Riccardo Barthel
Via dei Serragli, 234r
Ortobello is back! Buy organic local products (vegetable, milk, eggs and other extremely fresh things) directly into Riccardo Barthel’s lab.
Booking:
Francesco Barthel
+39 335 360140
info@riccardobarthel.it
www.riccardobarthel.it
12-8 pm
Gucci
MuseoPiazza della Signoria, 5
From noon until 8 pm: green Shincha Wakana tea tastings from La Via del Tè; from 4 to 7 pm: La Molina chocolate tastings
Contacts:
+39055 75923827/055 75923302
reception Museo
www.gucci.it
5-8 pm
Boutique Nadine
Via dei Benci, 32r
Hourglass of grains. Taste fast! Slow Down! Sexy and charming chocolate and coffee tastings by Anhelo, caffè da Napoli, Sabadì, cioccolato di Modica e Bodrato cioccolato from Piemonte.
Contacts:
la.festina@gmail.com
www.lafestina.blogspot.com
6-9 pm
European School of Economics
Borgo Santi Apostoli, 19
Il Bottaccio, l’arte in tavola. A guided tasting amongst the maison’s products.
Contacts:
+39 055 340031 – 055 821353
www.bottaccio.it
6-9 pm
Jk Place
Piazza di Santa Maria Novella, 7
Osteria da Passignano plus Frantoio Franci present: The “6” senses of Extra Virgin Olive oil with Matia Barciulli, Osteria di Passignano’s Michelin starred chef.
Info:
www.frantoiofranci.it
www.osteriadipassignano.com
9 pm
UB Firenze
Via dei Conti, 4r
Baladin Rock’n Roll: Baladin beer and the Rolling Stone Magazine introduce their guests to the party ‘Open Rolling Stone’, in occasion of the ‘Drink’n roll’ beer launch.
Contacts:
www.baladin.it
www.ubfirenze.it
Fuoriditaste free events on March 12th
12-8 pm
Gucci
MuseoPiazza della Signoria, 5
From noon until 8 pm: green Shincha Wakana tea tastings from La Via del Tè; from 4 to 7 pm: La Molina chocolate tastings
Contacts:
+39055 75923827/055 75923302
reception Museo
www.gucci.it
6-11 pm
Acqua al 2
Via della Vigna Vecchia, 40r
Broccolo Saporito (tasty broccoli): a dish prepared by the “Acqua al 2” reastaurant in cooperation with the Azienda Agricola Folonari that is going to offer the wines and the azienda Angelo Po.
Contacts:
+39 055 2302696
www.acquaal2.it















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