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Tuscan Recipes Food and Tradition - Tuscanycious

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Category: Food Events

winetown

Food and wine festivals in May

A month full of events and flavours has just started. Italian ice cream, strawberries, Tuscan wine, pici and wild boar are the stars of the season. Take note of these[...]

cantina_antinori_chianti_classico_slide

Piano, violoncello and wine: Melodia del Vino is back!

Classical music, amazing locations and wine tasting: this is the magic formula of Melodia del Vino, the wine and music festival that will take place in Tuscany from June 27[...]

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gelatofestival2013

Best Italian ice cream at “Firenze Gelato Festival”

  Is there a better place for a Gelato festival than the city where “gelato” was born? From May 17 to 26, Florence will host the Firenze Gelato Festival’s fourth[...]

winetown_2013 copia

Concerts, shows and wine at Wine Town Festival

  The Wine Town festival is back! On May 17 and 18 twelve Florentine historic Palaces will open their yards and gardens to concerts, shows and wine tastings. Musicians, street artists[...]

castagnetocarducci1

“Castagneto a tavola 2013″ food and wine festival

From April 19 to 28, Castagneto Carducci will host the “Castagneto a tavola 2013” food and wine festival. The producers of Bolgheri DOC wine (controlled designation of origin) will open their[...]

Fish crudité with Wasabi and caramelized onions

Tuscan “haute cuisine” at Golosizia 2013

130 wineries and more than 600 wines were presented at the sixth edition of Terre di Toscana, one of the most important wine shows in Tuscany. As part of the[...]

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    • sugofintoSugo finto or “fake meat sauce”, photo-recipe by Paolo Gori16/05/2013
    • montepulciano_slideThe king of every wines: Vino Nobile di Montepulciano12/05/2013
    • Lunigiana_wineBest taste of Lunigiana and Candia hills08/05/2013
    • fryingmeatballsPrato Mortadella meatballs with goat yogurt sauce, photo-recipe by Paolo Gori03/05/2013
    • castellodipanerettaWine experience in Tuscan Castles06/12/2012
    • muffin-julesWalnut, raisin, black pepper and red wine muffins19/11/2012
    • [Photo credits: Cooperativa Zenzero http://ow.ly/gJDqq]The big feast: Ideas (and recipes) for a “Sunday lunch”18/10/2012
    • Red bean of Lucca - Roberto Giomi (Associazione Rosso e i suoi fratelli)Very Important… Beans! Taste Tuscany’s distinctiveness10/10/2012
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    • sugofintoSugo finto or “fake meat sauce”, photo-recipe by Paolo Gori16/05/2013
    • montepulciano_slideThe king of every wines: Vino Nobile di Montepulciano12/05/2013
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