Morellino di Scansano: a taste of Maremma
Morellino di Scansano is a fruity and fresh red wine of the south coast of the Maremma region. It is produced in the hills around Grosseto between the Ombrone and Albegna rivers,[...]
Category: Featured
Top 5 Extra Virgin Olive Oils
Tuscany is well known all over the world for its extra virgin olive oil but …all Tuscan extra virgin olive oils are not the same. The land and soil, the[...]
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Reboiled Soup a.k.a. Ribollita recipe
This very simple peasant soup substitutes meat with bread, in Tuscany it is also known as minestra di pane (bread soup-stew) or zuppa di magro (or lean soup) although we[...]
Tuscan Leek Soup
Ingredients for 4 1 kg of leeks 4 tbs of evoo pepper 1 lt of meat broth 1 tbs of flour 4 slices of tuscan bread Preparation Clean and finely[...]
Tuscan Cart – Zucchini
The zucchini (pronounced /zʊˈkiːni/, plural: zucchini or zucchinis; from Italian: zucchina, plural: zucchine) or courgette plural: courgettes) is a popularly cultivated summer squash. Right now in Tuscany this is certainly[...]
Panficato del Giglio
Giglio Island Sweet Panficato is a typical sweet from the Island of Giglio. To be more exact it comes from Giglio Castello, the fortified neighbourhood of the[...]
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