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Tuscany at Vinitaly

by tuscanycious on Apr 8, 2011 • View Comments

Tuscany at Vinitaly, the Italian greatest wine event

Featured / Guest Posts

Tuscany: eat with passion

by tuscanycious on Apr 7, 2011 • View Comments

My week-end in Tuscany between Montaione, Volterra, Siena, San Gimignano and the typical Tuscan cuisine

Featured / Food Events / Tuscan Spotting

Melodia del Vino – A Wine Melody

by tuscanycious on Apr 6, 2011 • View Comments

Tasting an excellent glass of wine, in the extraordinary atmosphere of the tuscan countryside while listening to Europe’s classical musicians. It’s not a dream it’s Melodia del Vino, a festival starting on June 28th and ending...

Featured / Fish, Meat, Poultry, Game / Spring Recipes

Easter Lamb – Agnello alla Cacciatora Recipe

by tuscanycious on Apr 5, 2011 • View Comments

Agnello alla Cacciatora – Lamb Cacciatora Recipe Ingredients 1kg lamb square shoulder 400 g canned tomatoes or ripe fresh ones 100 g dried black tuscan olives 1 onion white 2 cloves garlic 1 Rosemary sprig White...

Featured / Spring Recipes / Starters

Pinzimonio Recipe

by tuscanycious on Apr 4, 2011 • View Comments

Ingrdedients Celery Stalks Carrot Sticks Artichoke Hearts Extra Virgin Olive Oil Salt and Pepper Preparation Use any in-season vegetable that can be prepared to dip into the pinzimonio – sticks or any other other chopped up vegetable that can...

Featured / Fish, Meat, Poultry, Game / Winter Recipes

Francesina Recipe

by tuscanycious on Mar 28, 2011 • View Comments

Leftover Beef Recipe …the Tuscan Way Ingredients Serves 4 6-7 onions 12 large sage leaves 500 g leftover boiled beef 1 cup of broth 400 g canned tomatoes 5 tbs olive oil salt and pepper

Featured / Pasta & Soups / Spring Recipes

Pasta Primavera Recipe

by tuscanycious on Mar 24, 2011 • View Comments

Ingredients Serves 4 Pasta (short) – 380 g Zucchini – 400 g Peas – 200 g White Onion – 1 small Garlic Cloves – 2 Parsley Evoo Salt

Featured / Featured Blogs

Emiko Davies

by tuscanycious on Mar 23, 2011 • View Comments

Emiko Davies’ blog won our Approved by tuscanycious Foodie Badge! The Region of Tuscany has decided to give Emiko, this badge because not only her photography captures the eye but also the imagination of those scrolling through pages, the writing and...

Featured / Summer Recipes / Tuscan Recipes

Pasta al Pomdoro Recipe

by tuscanycious on Mar 18, 2011 • View Comments

Yesterday, March 17th, we all stayed home from work because we celebrated Italy’s 150th birthday! Tuscany played a fundamental role in Italy’s unification but like this region all other regions had a part in it. So especially for this...

Featured / Featured Blogs / Tuscan Spotting

Aurelio Barattini

by tuscanycious on Mar 15, 2011 • View Comments

Aurelio Barattini’s, blog won our Approved by tuscanycious Foodie Badge! The Region of Tuscany has decided to give Aurelio, aka the Tuscan Cook, this badge because he travels the world and shares his knowledge, he cooks for people giving tuscan cuisine...

Featured / Food Events

Fuori di Taste 2011

by tuscanycious on Mar 10, 2011 • View Comments

This edition of FuoriDiTaste, the program of off-site events encompassing the whole city of Florence over the seven days of Taste, featuring the city’s restaurants, wine shops, specialty food stores and boutiques, art galleries, theaters and museums, promises once...

Featured / Food Events

Taste Rings 2011

by tuscanycious on Mar 9, 2011 • View Comments

As we know by now, within Taste there are the famous discussions where Italy’s (and not only) most famous journalists, critics and chefs debate on various matters. This year’s Taste Rings: A Ring with I Cavalieri della Cucina Italiana [Italian...

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