The zucchini (pronounced /zʊˈkiːni/, plural: zucchini or zucchinis; from Italian: zucchina, plural: zucchine) or courgette plural: courgettes) is a popularly cultivated summer squash. Right now in Tuscany this is certainly[...]
Category: Tuscany in season
What’s in season? These are the products that we normally cook during specific seasons.
Leftover Beef Recipe …the Tuscan Way Ingredients Serves 4 6-7 onions 12 large sage leaves 500 g leftover boiled beef 1 cup of broth 400 g canned tomatoes 5 tbs[...]
Grapes will soon be harvested: it’s schiacciata all’uva time!
When I was little I remember spending some of my summer holidays in Viareggio along the coast of Versilia. I would swim and play but when I was tired ([...]
Bruschetta, the simplest of pleasures. When olive oil has just been pressed in the colder months all you need to do is toast some bread and rub some garlic over[...]