Tuscany In Season | Tuscan Recipes Food and Tradition

Tuscany in season

Fall Recipes / Food Events

Autumn in Chianti: Ten days of culture and flavours

by tuscanycious on Nov 3, 2011 • View Comments

Autumn in Chianti is a cultural and food event from November 4 to 14

Top 8 best autumn tuscan dishes

by tuscanycious on Oct 27, 2011 • View Comments

Top 8 best autumn tuscan dishes There are some times of the year, some months or specific season that you can immediatly connect with a special dish, taste or smell. Which are, in your opinion, the...

Featured / Summer Recipes / Tuscan Recipes / Tuscany in season

Tuscan as in Tomatoes

by tuscanycious on Sep 5, 2011 • View Comments

okay, so we’ve just finished pulling out our tomato plants as their season is more or less officially over. They were sort of wilting, the plant was beginning to dry up and the leaves to lose a couple of...

Featured / Side Dishes / Summer Recipes / Tuscany in season

Buglione Recipe

by tuscanycious on Aug 3, 2011 • View Comments

Ingredients Serves 4 2 eggplants 2 potatoes (i like to leave the skin on) 1 large very ripe tomato 2 bell peppers (green, red or yellow) 3 zucchini 2 large white onions 15...

Featured / Tuscany in season

Tuscan Cart – Zucchini

by tuscanycious on Jun 14, 2011 • View Comments

The zucchini (pronounced /zʊˈkiːni/, plural: zucchini or zucchinis; from Italian: zucchina, plural: zucchine) or courgette plural: courgettes) is a popularly cultivated summer squash. Right now in Tuscany this is certainly the most popular and abundant veg you’ll find. So...

Featured / Fish, Meat, Poultry, Game / Spring Recipes / Tuscan Recipes

Triglie alla Livornese Recipe

by tuscanycious on May 27, 2011 • View Comments

Mullet in Red Sauce from Leghorn Recipe Ingredients Serve 4 Mullets for about a Kilo in weight (2.5 pounds) 2 garlic cloves, peeled and finely chopped a small handful of chopped parsley 4 tbs Extra virgin Olive Oil 400...

Featured / Pasta & Soups / Spring Recipes / Summer Recipes

Spaghetti alla trabaccolara Recipe

by tuscanycious on May 13, 2011 • View Comments

Fresh Fish Sauce for Spaghetti Recipe …with only fish from Tuscany! The only important note is that in order to serve 4 people you must use at least 800 g of fish. For this reason I don’t have quantities...

Fall Recipes / Featured / Food dictionary / Pasta & Soups / Spring Recipes / Tradition / Tuscan Spotting / Winter Recipes

Testaroli and Panigacci from Lunigiana

by tuscanycious on May 2, 2011 • View Comments

Testaroli and Panigacci from Lunigiana

Featured / Fish, Meat, Poultry, Game / Spring Recipes

Easter Lamb – Agnello alla Cacciatora Recipe

by tuscanycious on Apr 5, 2011 • View Comments

Agnello alla Cacciatora – Lamb Cacciatora Recipe Ingredients 1kg lamb square shoulder 400 g canned tomatoes or ripe fresh ones 100 g dried black tuscan olives 1 onion white 2 cloves garlic 1 Rosemary sprig White...

Featured / Spring Recipes / Starters

Pinzimonio Recipe

by tuscanycious on Apr 4, 2011 • View Comments

Ingrdedients Celery Stalks Carrot Sticks Artichoke Hearts Extra Virgin Olive Oil Salt and Pepper Preparation Use any in-season vegetable that can be prepared to dip into the pinzimonio – sticks or any other other chopped up vegetable that can...

Featured / Fish, Meat, Poultry, Game / Winter Recipes

Francesina Recipe

by tuscanycious on Mar 28, 2011 • View Comments

Leftover Beef Recipe …the Tuscan Way Ingredients Serves 4 6-7 onions 12 large sage leaves 500 g leftover boiled beef 1 cup of broth 400 g canned tomatoes 5 tbs olive oil salt and pepper

Featured / Pasta & Soups / Spring Recipes

Pasta Primavera Recipe

by tuscanycious on Mar 24, 2011 • View Comments

Ingredients Serves 4 Pasta (short) – 380 g Zucchini – 400 g Peas – 200 g White Onion – 1 small Garlic Cloves – 2 Parsley Evoo Salt

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