Fall Recipes | Tuscan Recipes Food and Tradition

Fall Recipes

Fall Recipes / Food Events

Autumn in Chianti: Ten days of culture and flavours

by tuscanycious on Nov 3, 2011 • View Comments

Autumn in Chianti is a cultural and food event from November 4 to 14

Top 8 best autumn tuscan dishes

by tuscanycious on Oct 27, 2011 • View Comments

Top 8 best autumn tuscan dishes There are some times of the year, some months or specific season that you can immediatly connect with a special dish, taste or smell. Which are, in your opinion, the...

Fall Recipes / Featured / Food dictionary / Pasta & Soups / Spring Recipes / Tradition / Tuscan Spotting / Winter Recipes

Testaroli and Panigacci from Lunigiana

by tuscanycious on May 2, 2011 • View Comments

Testaroli and Panigacci from Lunigiana

Fall Recipes / Featured / Tuscan Spotting

Caldarroste – Bruciate or Roasted Chestnuts

by tuscanycious on Nov 25, 2010 • View Comments

Around the city centers of Tuscany around this time of the year you will most likely find chestnut vendors aka caldarrostai. Caldarrostai roast chestnuts over barrel like containers with coals that heat the perforated surface and eventually...

Fall Recipes / Featured / Fish, Meat, Poultry, Game / Food Events

Wild Boar Stew with Black Olives Recipe

by tuscanycious on Nov 12, 2010 • View Comments

In november when olives are picked around Tuscany (depending on area) olives are small, black and bitter. On the outside they are shiny black with specks of green on the inside they are white/yellowy in color....

Fall Recipes / Featured / Food Events / Starters / Tuscan Recipes

Fettunta Recipe

by tuscanycious on Nov 9, 2010 • View Comments

The summer "bruschetta" turns into a "fettunta" during autumn

Fall Recipes / Featured / Food dictionary / Pasta & Soups / Tuscan Recipes

Gnudi Recipe

by tuscanycious on Nov 8, 2010 • View Comments

“Gnudi” comes from the italian nudo (naked) and the tuscan dialect gnudo. These naked green spheres might not look very inviting, they are in fact missing their exterior pasta covering. The famous ricotta and spinach ravioli served throughout the country are...

Fall Recipes / Featured / Spring Recipes / Starters / Summer Recipes / Tuscan Recipes / Winter Recipes

Tuscan Crostini Recipe

by tuscanycious on Oct 12, 2010 • View Comments

Tuscan Crostini are an all time classic throughout Tuscany. But how do you make tuscan Crostini? If you like you can read more about this famous tuscan antipasto!

Fall Recipes / Featured / Fish, Meat, Poultry, Game / Tuscan Recipes / Winter Recipes

Chicken Cacciatore Recipe

by tuscanycious on Oct 11, 2010 • View Comments

Chicken Cacciatore, hunter’s chicken in english, has many different versions, the most common substitutes odori (carrot, celery and onion) with sage, rosemary, garlic and laurel leaves. In any case I suggest you use a good 200 g. of black olives...