Tuscan Green Beans Recipe
A dish that is extremely simple and usually made in July when both green beans and tomatoes are in season. I often spend time chatting with Piero, the farmer that[...]
What’s in season? These are the products that we normally cook during specific seasons.
A dish that is extremely simple and usually made in July when both green beans and tomatoes are in season. I often spend time chatting with Piero, the farmer that[...]
For our Fast Monday Recipe this week’s winner are “Fiori Friiti” or Fried Flowers. Very fast (in a perfect Monday fashion), not at all light and truly impressive! Who says[...]
One of the 10 foods you can’t miss in Tuscany, around this time of the year is Panzanella! Panzanella is a cold bread salad whose name of uncertain origins probably[...]
The minute I saw her I felt as if I’d always known her. Judy Witts Francini aka Divina Cucina, is a diva – this however did not keep her her[...]
A Florentine century old recipe, very simple and fast to make. All homes had a corner of their back yard dedicated to herbs, sage, at this time of the year was often used. This[...]
Every Tuesday here in Florence there is something going on that everybody should know about – the Cascine market! Visiting this local market is an excellent way to come across[...]
