One of the 10 foods you can’t miss in Tuscany, around this time of the year is Panzanella! Panzanella is a cold bread salad whose name of uncertain origins probably[...]
Category: Tuscany in season
What’s in season? These are the products that we normally cook during specific seasons.
The minute I saw her I felt as if I’d always known her. Judy Witts Francini aka Divina Cucina, is a diva – this however did not keep her her[...]
A Florentine century old recipe, very simple and fast to make. All homes had a corner of their back yard dedicated to herbs, sage, at this time of the year was often used. This[...]
Every Tuesday here in Florence there is something going on that everybody should know about – the Cascine market! Visiting this local market is an excellent way to come across[...]
A fast recipe, we (Piselli alla Fiorentina) make it very often in these months, it’s fast, delicate and perfect as a starter or side dish!
It’s spring when all these shades of green begin melting into our dishes! This is another fast starter. The tip of the asparagus dipped into the egg yolk is amazing…enjoy[...]