A Florentine century old recipe, very simple and fast to make. All homes had a corner of their back yard dedicated to herbs, sage, at this time of the year was often used. This[...]
Category: Spring Recipes
A fast recipe, we (Piselli alla Fiorentina) make it very often in these months, it’s fast, delicate and perfect as a starter or side dish!
It’s spring when all these shades of green begin melting into our dishes! This is another fast starter. The tip of the asparagus dipped into the egg yolk is amazing…enjoy[...]
Easy and Fast How easy can tuscan food get – here is the broad bean and pecorino salad recipe! Traditionally broad beans are eaten with some fresh pecorino, this way[...]