Spring Recipes | Tuscan Recipes Food and Tradition

Spring Recipes

Triglie alla Livornese Recipe

by tuscanycious on May 27, 2011 • View Comments

Mullet in Red Sauce from Leghorn Recipe Ingredients Serve 4 Mullets for about a Kilo in weight (2.5 pounds) 2 garlic cloves, peeled and finely chopped a small handful of chopped parsley 4 tbs Extra virgin Olive Oil 400...

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Spaghetti alla trabaccolara Recipe

by tuscanycious on May 13, 2011 • View Comments

Fresh Fish Sauce for Spaghetti Recipe …with only fish from Tuscany! The only important note is that in order to serve 4 people you must use at least 800 g of fish. For this reason I don’t have quantities...

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Testaroli and Panigacci from Lunigiana

by tuscanycious on May 2, 2011 • View Comments

Testaroli and Panigacci from Lunigiana

Featured / Fish, Meat, Poultry, Game / Spring Recipes

Easter Lamb – Agnello alla Cacciatora Recipe

by tuscanycious on Apr 5, 2011 • View Comments

Agnello alla Cacciatora – Lamb Cacciatora Recipe Ingredients 1kg lamb square shoulder 400 g canned tomatoes or ripe fresh ones 100 g dried black tuscan olives 1 onion white 2 cloves garlic 1 Rosemary sprig White...

Featured / Spring Recipes / Starters

Pinzimonio Recipe

by tuscanycious on Apr 4, 2011 • View Comments

Ingrdedients Celery Stalks Carrot Sticks Artichoke Hearts Extra Virgin Olive Oil Salt and Pepper Preparation Use any in-season vegetable that can be prepared to dip into the pinzimonio – sticks or any other other chopped up vegetable that can...

Featured / Pasta & Soups / Spring Recipes

Pasta Primavera Recipe

by tuscanycious on Mar 24, 2011 • View Comments

Ingredients Serves 4 Pasta (short) – 380 g Zucchini – 400 g Peas – 200 g White Onion – 1 small Garlic Cloves – 2 Parsley Evoo Salt

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Tuscan Crostini Recipe

by tuscanycious on Oct 12, 2010 • View Comments

Tuscan Crostini are an all time classic throughout Tuscany. But how do you make tuscan Crostini? If you like you can read more about this famous tuscan antipasto!

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Tuscan Chicken recipe

by tuscanycious on Aug 2, 2010 • View Comments

Known in Italy as “Pollo alla Diavola” (the italian for deviled chicken) – it’s a very common way to prepare chicken in the summer when barbecues are more than welcome! It’s name derives from the fact that lots of pepper...

Spring Recipes / Starters / Summer Recipes / Tuscan Recipes / Tuscany in season

Sage Pie – Salviata Recipe

by tuscanycious on May 17, 2010 • View Comments

A Florentine century old recipe, very simple and fast to make. All homes had a corner of their back yard dedicated to herbs, sage, at this time of the year was often used. This is the right time for a sage pie. It...

Side Dishes / Spring Recipes / Tuscan Recipes / Tuscany in season

Florentine Peas style recipe

by tuscanycious on Apr 20, 2010 • View Comments

A fast recipe, we (Piselli alla Fiorentina) make it very often in these months, it’s fast, delicate and perfect as a starter or side dish!

Side Dishes / Spring Recipes / Tuscan Recipes / Tuscany in season

Asparagus with poached eggs recipe

by tuscanycious on Apr 16, 2010 • View Comments

It’s spring when all these shades of green begin melting into our dishes! This is another fast starter. The tip of the asparagus dipped into the egg yolk is amazing…enjoy these different textures and perfectly balanced tastes in...

Featured / Pasta & Soups / Spring Recipes / Tuscan Recipes / Tuscany in season

Garmugia Soup Recipe from Lucca

by tuscanycious on Apr 12, 2010 • View Comments

Garmugia is a traditional recipe that dates back to the 16th century and can be pinpointed to Lucca and its province.

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