Summer Recipes | Tuscan Recipes Food and Tradition

Summer Recipes

Tuscan as in Tomatoes

by tuscanycious on Sep 5, 2011 • View Comments

okay, so we’ve just finished pulling out our tomato plants as their season is more or less officially over. They were sort of wilting, the plant was beginning to dry up and the leaves to lose a couple of...

Featured / Side Dishes / Summer Recipes / Tuscany in season

Buglione Recipe

by tuscanycious on Aug 3, 2011 • View Comments

Ingredients Serves 4 2 eggplants 2 potatoes (i like to leave the skin on) 1 large very ripe tomato 2 bell peppers (green, red or yellow) 3 zucchini 2 large white onions 15...

Featured / Pasta & Soups / Spring Recipes / Summer Recipes

Spaghetti alla trabaccolara Recipe

by tuscanycious on May 13, 2011 • View Comments

Fresh Fish Sauce for Spaghetti Recipe …with only fish from Tuscany! The only important note is that in order to serve 4 people you must use at least 800 g of fish. For this reason I don’t have quantities...

Featured / Summer Recipes / Tuscan Recipes

Pasta al Pomdoro Recipe

by tuscanycious on Mar 18, 2011 • View Comments

Yesterday, March 17th, we all stayed home from work because we celebrated Italy’s 150th birthday! Tuscany played a fundamental role in Italy’s unification but like this region all other regions had a part in it. So especially for this...

Fall Recipes / Featured / Spring Recipes / Starters / Summer Recipes / Tuscan Recipes / Winter Recipes

Tuscan Crostini Recipe

by tuscanycious on Oct 12, 2010 • View Comments

Tuscan Crostini are an all time classic throughout Tuscany. But how do you make tuscan Crostini? If you like you can read more about this famous tuscan antipasto!

Featured / Starters / Summer Recipes / Tuscan Recipes

Salami and Figs

by tuscanycious on Aug 30, 2010 • View Comments

The ripeness and sweetness of september figs are counterposed to the salty and tasty slices of salami. A perfect starter that similarly to Italy’s famous prosciutto and melon will surprise you for the ideal balance that only two ingredients can...

Featured / Fish, Meat, Poultry, Game / Summer Recipes / Tradition / Tuscan Recipes

Cacciucco alla Livornese Recipe

by tuscanycious on Aug 27, 2010 • View Comments

Cacciucco is a popular traditional seafood dish with a history that stretches back at least five hundred years. Its name probably comes from the Turkish for ‘minute’ which is ‘kuciuk’. This fish stew was first made in Livorno around...

Desserts / Featured / Side Dishes / Starters / Summer Recipes / Tuscan Recipes

Scarpaccia Pie Recipe

by tuscanycious on Aug 24, 2010 • View Comments

Is it a sweet or savory pie? Why have to answer when in Tuscany’s Versilia it can be both. Tradition wants this pie to be baked with both salt and sugar, the result is unexpectedly fantastic. It is served in...

Fish, Meat, Poultry, Game / Summer Recipes / Tuscan Recipes / Tuscany in season

Baccalà alla Livornese Recipe

by tuscanycious on Aug 10, 2010 • View Comments

Baccalà is simply salted cod, in tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. The basic ingredients in this recipe can be matched with other fish as well,...

Featured / Fish, Meat, Poultry, Game / Spring Recipes / Summer Recipes / Tuscan Recipes / Tuscany in season

Tuscan Chicken recipe

by tuscanycious on Aug 2, 2010 • View Comments

Known in Italy as “Pollo alla Diavola” (the italian for deviled chicken) – it’s a very common way to prepare chicken in the summer when barbecues are more than welcome! It’s name derives from the fact that lots of pepper...

Featured / Fish, Meat, Poultry, Game / Summer Recipes / Tuscan Recipes / Tuscany in season

Arselle Recipe

by tuscanycious on Jul 26, 2010 • View Comments

When I was little I remember spending some of my summer holidays in Viareggio along the coast of Versilia. I would swim and play but when I was tired ( and my parents were just as tired) I was given a...

Featured / Starters / Summer Recipes / Tuscan Recipes / Tuscany in season

Bruschetta Recipe – Tomato over Roasted Bread

by tuscanycious on Jul 14, 2010 • View Comments

Bruschetta, the simplest of pleasures. When olive oil has just been pressed in the colder months all you need to do is toast some bread and rub some garlic over the top. Complete it using the...

Older

Page 1 of 212 »