Arselle Recipe
When I was little I remember spending some of my summer holidays in Viareggio along the coast of Versilia. I would swim and play but when I was tired ([...]
When I was little I remember spending some of my summer holidays in Viareggio along the coast of Versilia. I would swim and play but when I was tired ([...]
Bruschetta, the simplest of pleasures. When olive oil has just been pressed in the colder months all you need to do is toast some bread and rub some garlic over[...]
A dish that is extremely simple and usually made in July when both green beans and tomatoes are in season. I often spend time chatting with Piero, the farmer that[...]
For our Fast Monday Recipe this week’s winner are “Fiori Friiti” or Fried Flowers. Very fast (in a perfect Monday fashion), not at all light and truly impressive! Who says[...]
One of the 10 foods you can’t miss in Tuscany, around this time of the year is Panzanella! Panzanella is a cold bread salad whose name of uncertain origins probably[...]
A Florentine century old recipe, very simple and fast to make. All homes had a corner of their back yard dedicated to herbs, sage, at this time of the year was often used. This[...]
