Winter Recipes | Tuscan Recipes Food and Tradition

Winter Recipes

Testaroli and Panigacci from Lunigiana

by tuscanycious on May 2, 2011 • View Comments

Testaroli and Panigacci from Lunigiana

Featured / Fish, Meat, Poultry, Game / Winter Recipes

Francesina Recipe

by tuscanycious on Mar 28, 2011 • View Comments

Leftover Beef Recipe …the Tuscan Way Ingredients Serves 4 6-7 onions 12 large sage leaves 500 g leftover boiled beef 1 cup of broth 400 g canned tomatoes 5 tbs olive oil salt and pepper

Featured / Fish, Meat, Poultry, Game / Winter Recipes

Trippa alla Fiorentina Recipe

by tuscanycious on Mar 2, 2011 • View Comments

Trippa alla Fiorentina Recipe

Featured / Fish, Meat, Poultry, Game / Pasta & Soups / Side Dishes / Starters / Tuscan Recipes / Tuscan Spotting / Tuscany in season / Winter Recipes

Tuscan Cart – Tuscan Kale

by tuscanycious on Feb 28, 2011 • View Comments

Tuscan Kale or in italian cavolo nero is this week’s suggestion from Tuscany to you. Here are the recipes we suggest you make that emphasiza the flavor of black/tuscan kale. From the simplest to the most complex you...

Featured / Food dictionary / Tuscany in season / Winter Recipes

Tuscan Cart – Spinach

by tuscanycious on Feb 22, 2011 • View Comments

Spinach or Spinaci in italian ( pronounced speenachee) are in season now and they are deliciously crispy and fresh. Spinach is intertwined to Florentine history as no other vegetable is and this because: “In 1533, Catherine de Medici became...

Desserts / Winter Recipes

Frittelle di Carnevale or Frittelle di Riso Recipe

by tuscanycious on Feb 3, 2011 • View Comments

These crunchy on the outside and soft on the inside sweets are absolutely addicting, once you eat a Frittella di Riso or Frittella di Carnevale you won’t be able to stop. I am incapable of...

Desserts / Featured / Tradition / Winter Recipes

Schiacciata alla Fiorentina. Tuscan Carnival Cake

by tuscanycious on Jan 30, 2011 • View Comments

Schiacciata alla Fiorentina Recipe Ingredients Serves 6 350g all purpose flour 100g sugar 2 eggs 80 g of olive oil* 80 ml of milk 1 orange – its juice 16 g of vanilla flavored baking powder **...

Featured / Side Dishes / Winter Recipes

Fennel in Red Sauce recipe

by tuscanycious on Jan 18, 2011 • View Comments

Yesterday with the last three fennels I had in my fridge (that clearly weren’t as crispy as they were at the beginning of winter) I decided to make one of those recipes that I got from my grocery...

Featured / Side Dishes / Tuscany in season / Winter Recipes

Leek Frittata

by tuscanycious on Nov 29, 2010 • View Comments

In Tuscany leeks are in season right now. They resist to cold temperatures and for this reason they grow almost anywhere. There are many recipes I love to make using leeks however the easiest way to use them is in a...

Featured / Pasta & Soups / Tuscany in season / Winter Recipes

Crespelle alla Fiorentina Recipe

by tuscanycious on Nov 3, 2010 • View Comments

Thanks to Catherine de Medici, spinach, found in many florentine vegetable gardens in the Renaissance, unites with the french bechamelle. Just like Catherine with Henry II. A perfect wedding between France and Italy that gave us Crespelle alla Fiorentina....

Desserts / Featured / Guest Posts / Tuscan Recipes / Winter Recipes

Pan co’ Santi Bread Recipe

by tuscanycious on Nov 2, 2010 • View Comments

Day of the Dead Bread from Tuscany Marzia of whitedarkmilkchocolate an authentic sienese of the contrada del Drago, guests posts for Tuscanycious – here is her version of the famous “Bread with Saints”. If you are in Siena...

Featured / Starters / Tuscan Recipes / Winter Recipes

Crostini Salsiccia and Stracchino Recipe

by tuscanycious on Oct 27, 2010 • View Comments

One of those things you feel guilty about…. However, that creamy mix over the crunchy bread is absolutely perfect and now it’s too late to start counting calories. Very fast and easy, a perfect starter. Ingredients Serves4 3...

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