Winter Recipes | Tuscan Recipes Food and Tradition - Tuscanycious

Category: Winter Recipes

Polenta and kale – Farinata di cavolo nero

This dish comes from the uplands and uses yellow or maize flour that was seldom used down in the valley unless for making ‘gnocchi’, prepared with a meat sauce. This[...]

Scottiglia – Mixed Meat Stew

Traditionally farmers left the less popular cuts of meat to one side for themselves, as the best cuts were obviously destined to be sold or were for the rich land[...]

Fagioli all’ucceletto – Tuscan style beans

This is a very simple and traditional tuscan dish, the recipe I shared is certainly the simplest and most authentic version. The only part that can be modified concerns the[...]

Tuscan Kale

Until recently, every family in Tuscany had a vegetable garden of some sort, lately this has once again become a trend. One of the vegetables that you are sure to[...]