This is a very simple and traditional tuscan dish, the recipe I shared is certainly the simplest and most authentic version. The only part that can be modified concerns the order of the ingredients, some cooks...
Cenci are typical sweets that are often prepared throughout Tuscany during Carnival, especially on jeudi gras, in the past cenci were called “gloves” because they were shaped like gloves and then the dough was cut in...
Until recently, every family in Tuscany had a vegetable garden of some sort, lately this has once again become a trend. One of the vegetables that you are sure to find in a vegetable garden this time of the year is...
