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Fish, Meat, Poultry, Game

Top 10 Fish Recipes from Tuscany

by tuscanycious on Aug 25, 2011 • View Comments

This is simply a post that collects the 10 most famous fish recipes from Tuscany. At the end of the post I also added the most common types of fish you’ll find and their names in both...

Friday’s Fake Fish Recipe

by tuscanycious on Jul 24, 2011 • View Comments

Pesce Finto (Fake Fish) Ingredients Serves 4 Potatoes 500 g. Canned tuna, drained from its oil 250 g. Parsley Mayonnaise, as much as you will need to cover Capers 2tbs Olives (without pit) 50 g. Salt & pepper

Featured / Fish, Meat, Poultry, Game / Tradition / Tuscan Recipes

Fritto Misto dell’Aia Recipe

by tuscanycious on Jul 22, 2011 • View Comments

Mixed Fried Meats (from the farmyard) Fritto Misto dell’aia is the name by which on Italian menus you’ll find fried chicken and rabbit. Ingredients Serves 4 1/2 chicken (cut into pieces) 1/2 rabbit (cut into pieces) Olive oil (Extra...

Featured / Fish, Meat, Poultry, Game / Tuscan Recipes

Sburrita Recipe from Elba

by tuscanycious on May 30, 2011 • View Comments

Ingredients Serve 4 800g salted cod cubed tomatoes 6-7 cloves garlic half a tbs of chilli flakes a small bunch of nepitella or calamint 2 glasses of extra virgin olive oil salt tuscan bread (roasted) Preparation Prepare the cod...

Featured / Fish, Meat, Poultry, Game / Spring Recipes / Tuscan Recipes

Triglie alla Livornese Recipe

by tuscanycious on May 27, 2011 • View Comments

Mullet in Red Sauce from Leghorn Recipe Ingredients Serve 4 Mullets for about a Kilo in weight (2.5 pounds) 2 garlic cloves, peeled and finely chopped a small handful of chopped parsley 4 tbs Extra virgin Olive Oil 400...

Featured / Fish, Meat, Poultry, Game / Spring Recipes

Easter Lamb – Agnello alla Cacciatora Recipe

by tuscanycious on Apr 5, 2011 • View Comments

Agnello alla Cacciatora – Lamb Cacciatora Recipe Ingredients 1kg lamb square shoulder 400 g canned tomatoes or ripe fresh ones 100 g dried black tuscan olives 1 onion white 2 cloves garlic 1 Rosemary sprig White...

Featured / Fish, Meat, Poultry, Game / Winter Recipes

Francesina Recipe

by tuscanycious on Mar 28, 2011 • View Comments

Leftover Beef Recipe …the Tuscan Way Ingredients Serves 4 6-7 onions 12 large sage leaves 500 g leftover boiled beef 1 cup of broth 400 g canned tomatoes 5 tbs olive oil salt and pepper

Featured / Fish, Meat, Poultry, Game / Winter Recipes

Trippa alla Fiorentina Recipe

by tuscanycious on Mar 2, 2011 • View Comments

Trippa alla Fiorentina Recipe

Featured / Fish, Meat, Poultry, Game / Pasta & Soups / Side Dishes / Starters / Tuscan Recipes / Tuscan Spotting / Tuscany in season / Winter Recipes

Tuscan Cart – Tuscan Kale

by tuscanycious on Feb 28, 2011 • View Comments

Tuscan Kale or in italian cavolo nero is this week’s suggestion from Tuscany to you. Here are the recipes we suggest you make that emphasiza the flavor of black/tuscan kale. From the simplest to the most complex you...

Fall Recipes / Featured / Fish, Meat, Poultry, Game / Food Events

Wild Boar Stew with Black Olives Recipe

by tuscanycious on Nov 12, 2010 • View Comments

In november when olives are picked around Tuscany (depending on area) olives are small, black and bitter. On the outside they are shiny black with specks of green on the inside they are white/yellowy in color....

Fall Recipes / Featured / Fish, Meat, Poultry, Game / Tuscan Recipes / Winter Recipes

Chicken Cacciatore Recipe

by tuscanycious on Oct 11, 2010 • View Comments

Chicken Cacciatore, hunter’s chicken in english, has many different versions, the most common substitutes odori (carrot, celery and onion) with sage, rosemary, garlic and laurel leaves. In any case I suggest you use a good 200 g. of black olives...

Featured / Fish, Meat, Poultry, Game / Guest Posts / Tuscan Recipes

Tuscan Grilling by Eleonora Baldwin

by tuscanycious on Sep 3, 2010 • View Comments

Tuscan cuisine is simple and rustic in nature. There are no heavy sauces or gravies, and this lets the true flavor of the foods shine through to be enjoyed in their purest form. But don’t let that simplicity...

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