Tuscan Recipes
Polenta and kale - Farinata di cavolo nero

Polenta and kale – Farinata di cavolo nero

This dish comes from the uplands and uses yellow or maize flour that was seldom used down in the valley unless for making ‘gnocchi’, prepared with a meat sauce. This recipe can only be prepared...

Florentine t-bone steak – deserves a video!

The Florentine T-bone steak is so famous it needs no introduction. To order this simple, tasty dish simply ask for a fiorentina. Keep in mind you’re also asking for a woman from Florence! I’ll just leave...

Scottiglia – Mixed Meat Stew

Traditionally farmers left the less popular cuts of meat to one side for themselves, as the best cuts were obviously destined to be sold or were for the rich land owners. When the farm workers came in at...

Fagioli all’ucceletto – Tuscan style beans

This is a very simple and traditional tuscan dish, the recipe I shared is certainly the simplest and most authentic version. The only part that can be modified concerns the order of the ingredients, some cooks...
Cenci are tuscan carnival sweets..not rags

Cenci are tuscan carnival sweets..not rags

  Cenci are typical sweets that are often prepared throughout Tuscany during Carnival, especially on jeudi gras, in the past cenci were called “gloves” because they were shaped like gloves and then the dough was cut in...

Tuscan Kale

Until recently, every family in Tuscany had a vegetable garden of some sort, lately this has once again become a trend.  One of the vegetables that you are sure to find in a vegetable garden this time of the year is...
Crostini - the tuscan starter

Crostini – the tuscan starter

Chicken liver crostini: the tradition Tuscan starter (even during Christmas)
In Tuscany Christmas sweets are 1000 years old

In Tuscany Christmas sweets are 1000 years old

Panforte, a traditional Tuscan sweet that we usually have during the Christmas season