• Visit Tuscany
  • Turismo.intoscana.it
  • Facebook
  • Twitter
  • Flickr
  • Instagram
  • Pinterest
  • Youtube
  • FourSquare

Tuscan Recipes Food and Tradition - Tuscanycious

  • FacebookFacebook
  • TwitterTwitter
  • FlickrFlickr
  • YoutubeYoutube
  • Tuscan Recipes
    • Starters
    • Pasta & Soups
    • Fish & Meat
    • Side Dishes
    • Desserts
  • Tradition
    • Food dictionary
  • Products
  • Food Events
  • Itineraries

Category: Pasta & Soups

sugofinto

Sugo finto or “fake meat sauce”, photo-recipe by Paolo Gori

The “sugo finto” or, more appropriately fake ragu or fake meat sauce, is a tomato sauce enriched with lot of vegetables or soffritto that have been sauteed in a pan[...]

h

Meat sauce Recipe

by Aurelio Barattini This is a classic Italian meat sauce for pasta. The method of using stew meat retains more of the flavors and juices of the meat in the sauce[...]

More

Recipe and picture by Serena Angelini

Beans and black cabbage soup

by Serena Angelini Looking for comfort food recipes? Warm your heart with this beans and black cabbage soup. Thanks Serena! About Serena Serena is a young economist a Tuscan food[...]

Acquacotta soup by iz4aks

5-star soups with stale bread

Soup dishes are very popular in Tuscany and many of them have Tuscan stale bread as their main ingredient. These dishes are the result of a desire not to waste[...]

Beans soup with croutons - Pic credits: Judy Witts

Fettunta with Zolfini beans or…Beans soup with croutons

by Juddy Witts One of the best ways to enjoy the new oil which comes out if fall is with a simple traditional tuscan recipe Fettunta. Fettuna is simply a[...]

ribollita- thsnks to @skinnydiver for the pic

Reboiled Soup a.k.a. Ribollita recipe

This very simple peasant soup substitutes meat with bread, in Tuscany it is also known as minestra di pane (bread soup-stew) or zuppa di magro (or lean soup) although we[...]

Page 1 of 6123456»
  • Follow Us on Around TuscanyFollow Us on Tuscany ArtFollow Us on Diari di Viaggio
  • Search

    • Recent
    • Popular
    • Tuscan Pine nut cakeJuls and the Tuscan pine nut cake: video recipe23/05/2013
    • TenutaripalteFood and wine of Elba Island20/05/2013
    • sugofintoSugo finto or “fake meat sauce”, photo-recipe by Paolo Gori16/05/2013
    • montepulciano_slideThe king of every wines: Vino Nobile di Montepulciano12/05/2013
    • castellodipanerettaWine experience in Tuscan Castles06/12/2012
    • muffin-julesWalnut, raisin, black pepper and red wine muffins19/11/2012
    • [Photo credits: Cooperativa Zenzero http://ow.ly/gJDqq]The big feast: Ideas (and recipes) for a “Sunday lunch”18/10/2012
    • Red bean of Lucca - Roberto Giomi (Associazione Rosso e i suoi fratelli)Very Important… Beans! Taste Tuscany’s distinctiveness10/10/2012
  • Flickr

  • Best taste of Pisa...

  • Recents

    • Tuscan Pine nut cakeJuls and the Tuscan pine nut cake: video recipe23/05/2013
    • TenutaripalteFood and wine of Elba Island20/05/2013
  • Contact Us

    scrivici a

    socialmediateam@fondazionesistematoscana.it

    Curator:

    Flavia Cori

  • Search on Turismo.intoscana.it

     
  • Visit Tuscany
  • Turismo.intoscana.it
  • Facebook
  • Twitter
  • Flickr
  • Instagram
  • Pinterest
  • Youtube
  • FourSquare