Pasta & Soups | Tuscan Recipes Food and Tradition

Pasta & Soups

Spaghetti with Anchovies Recipe

by tuscanycious on Aug 24, 2011 • View Comments

Ingredients Serves 4 350 g spaghetti 300 g fresh anchovies (small sized) 2 garlic cloves bunch of parsley 1 chilli (red, small and dry) 1/2 glass of white dry wine 4 tbs extra virgin olive oil

Featured / Pasta & Soups / Tuscan Recipes / Tuscan Spotting

Tordelli Versiliesi Recipe

by tuscanycious on Jun 9, 2011 • View Comments

Ingredients Ingredients for the pasta: 400g of flour; 3 eggs; A spoon of extra virgin oil; A spoon of milk; Salt to taste. Ingredients for the filling:

Featured / Pasta & Soups / Spring Recipes / Summer Recipes

Spaghetti alla trabaccolara Recipe

by tuscanycious on May 13, 2011 • View Comments

Fresh Fish Sauce for Spaghetti Recipe …with only fish from Tuscany! The only important note is that in order to serve 4 people you must use at least 800 g of fish. For this reason I don’t have quantities...

Fall Recipes / Featured / Food dictionary / Pasta & Soups / Spring Recipes / Tradition / Tuscan Spotting / Winter Recipes

Testaroli and Panigacci from Lunigiana

by tuscanycious on May 2, 2011 • View Comments

Testaroli and Panigacci from Lunigiana

Featured / Pasta & Soups / Spring Recipes

Pasta Primavera Recipe

by tuscanycious on Mar 24, 2011 • View Comments

Ingredients Serves 4 Pasta (short) – 380 g Zucchini – 400 g Peas – 200 g White Onion – 1 small Garlic Cloves – 2 Parsley Evoo Salt

Featured / Fish, Meat, Poultry, Game / Pasta & Soups / Side Dishes / Starters / Tuscan Recipes / Tuscan Spotting / Tuscany in season / Winter Recipes

Tuscan Cart – Tuscan Kale

by tuscanycious on Feb 28, 2011 • View Comments

Tuscan Kale or in italian cavolo nero is this week’s suggestion from Tuscany to you. Here are the recipes we suggest you make that emphasiza the flavor of black/tuscan kale. From the simplest to the most complex you...

Featured / Pasta & Soups

Pasta types and Recipes

by tuscanycious on Feb 15, 2011 • View Comments

What kind of pasta is on your plate? by Charming Italy A little Info and Graphics on pasta types, I love this chart and think we all need one above our kitchen table! Click on it to enlarge and...

Featured / Food dictionary / Pasta & Soups

What is Acquacotta? A traditional tuscan soup

by tuscanycious on Jan 25, 2011 • View Comments

Acquacotta recipe Ingredients Serves 4 3 celery stalks 2 white onions 400 g. canned Tomatoes 20 g. Dried Porcini Mushrooms 500 g. spinach Olive Oil Salt and Pepper 4 eggs Tuscan Bread slices Pecorino cheese

Featured / Pasta & Soups / Tuscan Recipes

Potato Tortelli Recipe

by tuscanycious on Dec 13, 2010 • View Comments

Potato tortelli are incredibly soft and have a sweet taste characterised by the garlic and parsley. It is however, surprising that these dumplings that contain a great part of potatoes taste as though there were bits of mushroom, apparently the...

Fall Recipes / Featured / Food dictionary / Pasta & Soups / Tuscan Recipes

Gnudi Recipe

by tuscanycious on Nov 8, 2010 • View Comments

“Gnudi” comes from the italian nudo (naked) and the tuscan dialect gnudo. These naked green spheres might not look very inviting, they are in fact missing their exterior pasta covering. The famous ricotta and spinach ravioli served throughout the country are...

Featured / Pasta & Soups / Tuscany in season / Winter Recipes

Crespelle alla Fiorentina Recipe

by tuscanycious on Nov 3, 2010 • View Comments

Thanks to Catherine de Medici, spinach, found in many florentine vegetable gardens in the Renaissance, unites with the french bechamelle. Just like Catherine with Henry II. A perfect wedding between France and Italy that gave us Crespelle alla Fiorentina....

Featured / Pasta & Soups / Summer Recipes / Tuscan Recipes / Tuscany in season

Pappa al Pomodoro Recipe

by tuscanycious on Jun 30, 2010 • View Comments

Thick tomato and bread soup As we saw in many other recipes, like panzanella, bruschetta, ribollita and now pappa al pomodoro in tuscan cuisine the use of unsalted and/or stale bread is very common. This bread is combined to...

Older

Page 1 of 212 »