Five easy Tuscan recipes with fresh mushrooms.
A mix of wellbeing, thanks to linseed, poppy, sunflower, pumpkin and sesame that contribute to magnesium, vitamin B and folic acid supply.
TweetThe original name of this recipe by Artusi is “Fagioli a guisa d’uccellini” which translates into “beans in the manner of birds”: cooked with sage and light tomato sauce. Nowadays more »
TweetPeas are one of the pleasures of spring and the best time to find them on the market stalls is in April, together with the fresh garlic. Florentine-style peas are more »
Tweet Ingredients Serves 4 2 eggplants 2 potatoes (i like to leave the skin on) 1 large very ripe tomato 2 bell peppers (green, red or yellow) 3 zucchini 2 more »
Tweet Spinach or Spinaci in italian ( pronounced speenachee) are in season now and they are deliciously crispy and fresh. Spinach is intertwined to Florentine history as no other vegetable more »
This is the perfect season to eat artichokes . Here are three recipes for you!