Two panzanella recipes: same ingredients, different results!
Three recipes to give new life to your day-old bread.
Ciaffagnoni, are savoury pancakes from Manciano (Maremma) made with water, eggs, flour and salt.
There are basically five schiacciata types: which one do you like the most?
Straight from the Mugello…a simple sauce made of pancetta cooked in fresh garlic and red wine vinegar.
An authentic Tuscan menu for your loved one.
“Archaic-contemporary” menu: valuable tips for fixing fast, fancy dinners.