Starters | Tuscan Recipes Food and Tradition

Category: Starters

Prato Mortadella meatballs with goat yogurt sauce, photo-recipe by Paolo Gori

Mortadella from Prato is the main ingredient of this new recipe by Paolo Gori. Discover how the spices and the Alkermes of this Tuscan cold cut can give a special[...]

Cecina Recipe (chickpea flatbread)

The Cecina (torta di ceci or farinata) is a pizza shaped snack made with chickpea flour and water. It’s a traditional food from Pisa and Livorno that you can[...]

Chicken Liver crostini (video recipe)

An easy, fast and funny video-recipe by Dora Cellesi (Zenzero biocatering). Thanks Dora!

It’s cuddle time : “Coccoli, prosciutto and stracchino” starter

Coccoli, as this food is called in italian, is the imperative of the verb “coccolare”, which means “to cuddle”, and it is also the name of the fried dough that[...]

Schiacciata all’olio Recipe

To make this oily and salty tuscan delight all you have to do is use our tuscan bread recipe and add olive oil and salt! Just remember that[...]

Friday’s Fake Fish Recipe

Pesce Finto (Fake Fish) Ingredients Serves 4 Potatoes 500 g. Canned tuna, drained from its oil 250 g. Parsley Mayonnaise, as much as you will need to cover[...]