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Tuscan Recipes Food and Tradition - Tuscanycious

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Category: Tuscan Spotting

a set of tuscan food related pics.

Cascine – Market Tuesday in Florence

Every Tuesday here in Florence there is something going on that everybody should know about – the Cascine market! Visiting this local market is an excellent way to come across[...]

Where is Chianti? The Map

The Chianti Area roughly goes from Florence to Siena, in the Region of Tuscany. Yet, it is also a wine! Castellina in Chianti, Gaiole in Chianti, Greve in Chianti and Panzano!

Farmer Markets in Tuscany

This morning while reading the paper I found just what I was looking for! Finally, the heading read “Etichette anche al mercato” ! which translates into “Labels at the market[...]

Best food spots in Florence – certified by Taste

Taste and Fuori di Taste are officialy over! Our taste buds are re-settling to normality, although here in Tuscany normality is hard to define. More than 100 events around Florence[...]

Italy and its gastrocraze over the tuscan cat expression

“A berlingaccio – chi non ha ciccia ammazza il gatto” : During carnival those that don’t have meat-kill the cat and eat Here’s another tuscan expression, used in Tuscany for[...]

Help me make a guide to gluten-free in Tuscany

So, over the last few years I have met people that have celiac disease and more than just one or two…I’m always talking about food so as soon as they[...]

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    • sugofintoSugo finto or “fake meat sauce”, photo-recipe by Paolo Gori16/05/2013
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    • Lunigiana_wineBest taste of Lunigiana and Candia hills08/05/2013
    • fryingmeatballsPrato Mortadella meatballs with goat yogurt sauce, photo-recipe by Paolo Gori03/05/2013
    • castellodipanerettaWine experience in Tuscan Castles06/12/2012
    • muffin-julesWalnut, raisin, black pepper and red wine muffins19/11/2012
    • [Photo credits: Cooperativa Zenzero http://ow.ly/gJDqq]The big feast: Ideas (and recipes) for a “Sunday lunch”18/10/2012
    • Red bean of Lucca - Roberto Giomi (Associazione Rosso e i suoi fratelli)Very Important… Beans! Taste Tuscany’s distinctiveness10/10/2012
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    • sugofintoSugo finto or “fake meat sauce”, photo-recipe by Paolo Gori16/05/2013
    • montepulciano_slideThe king of every wines: Vino Nobile di Montepulciano12/05/2013
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