Tradition | Tuscan Recipes Food and Tradition

Category: Tradition

Stories and history on tuscan food on a particular dish or preparation.

The “Chocolate Valley”: tour through the sweetest area of Tuscany

There is a place in Tuscany in which you can find some of the best Italian chocolate masters. It’s called “Chocolate Valley” and it’s located between Pisa, Pistoia and Prato.[...]

50 GOOD reasons to visit Tuscany

“Italy is one part of the world where the saying “eat locally” suits most folks. Each region has its own unique cuisine, and Tuscany is a good starting point for[...]

Chianti Classico: new black rooster and greatest wine

Chianti Classico, one of the top italian wine denominations, just presented on February 19th a “Great Selection”, a new requirement for “Riserva” wine, stricter regulations on bulk wine and a[...]

[Photo credits: Valeri0 http://ow.ly/hheYd ]

“Ponce livornese”: energy, character and passion

One part rum, one part hot coffee, sugar and lemon peel: these are the ingredients of the well-known drink from Livorno, called “Ponce livornese”: it is a special coffee that[...]

[Photo credits: fcarandini http://ow.ly/halpK]

The best of Florence’s street food

ENGLISH: Lampredotto, panini tartufati, bomboloni…the best of Florence’s street food. Look at this video! ITALIANO: Lampredotto, panini tartufati, bomboloni…ecco lo street-food fiorentino!