Cantina Antinori (San Casciano): an innovative work created by the Archea Associati architectural studio, in seven years of work. The structure of the cellar is based, conceptually, on profound and rooted ties to the earth. From the very beginning, the fundamental concept was that of “invisibility”.
Rocca di Frassinello – Architect Renzo Piano designed the new winemaking facility and cellar.
Petra – Cecina (Livorno) by Swiss/Italian architect Mario Botta.
Campo al Mare – Bolgheri (Livorno) by french architect Jean-Michel Wilmotte.
Ca’ Marcanda – Castagneto Carducci (Livorno) by architect Giovanni Bo