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	<title>Tuscan Recipes Food and Tradition - TuscanyciousTuscan Recipes Food and Tradition - Tuscanycious | Tuscan Recipes Food and Tradition - Tuscanycious</title>
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	<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious</link>
	<description>Tuscany with gusto</description>
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  <title>Tuscan Recipes Food and Tradition - Tuscanycious</title>
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		<item>
		<title>Necci &#8211; Chestnut Pancakes</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/necci-chestnut-pancakes/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/necci-chestnut-pancakes/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 16:40:37 +0000</pubDate>
		<dc:creator>tuscanycious</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Guest Posts]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[garfagnana]]></category>
		<category><![CDATA[monte amiata]]></category>
		<category><![CDATA[necci]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5387</guid>
		<description><![CDATA[Extended chestnut groves can be found in many parts of Tuscany and whilst some dishes like the Castagnaccio (a chestnut flour cake) can be found all over Tuscany, others have remained indigenous to a particular area. Ask my Tuscan mother-in-law about Necci and you’ll be surprised to hear that she doesn’t know what you are talking about. My mother-in-law has lived her whole life close to Monte Amiata in Southern Tuscany; an area where chestnuts have been a staple for centuries. Therefore they are eaten roasted, boiled and in many other ways. Just never in the form of Necci. It was only when I met Francesca, a winemaker who moved from Pistoia in the North of Tuscany to Cinigiano in the South, that I met my first Necci maker. Francesca is a fabulous cook and a true guardian of local tradition. She wouldn’t have moved house without bringing along her set of testi, the cooking tools used to cook Necci. The testi are in fact the modern approach to Necci making. This is how they look: I know what you think. This is the modern approach? I agree, the iron-cast testi have a rather ancient air to them. People like [...]]]></description>
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		</item>
		<item>
		<title>Food Event &#8211; Il Desco</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/food-event-il-desco/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/food-event-il-desco/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 17:02:25 +0000</pubDate>
		<dc:creator>tuscanycious</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lucca]]></category>
		<category><![CDATA[tuscany]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5340</guid>
		<description><![CDATA[What: Il Desco is a very important food event that takes part every year and involves only the best producers and their precious goods. Where: Lucca,Real Collegio When: From November 19th to December 11th (In this post we are only giving you the highlights for this firt upcoming weekend. Starring: Spelt or Farro in italian, the king of Garfagnana, the famous mountainous area that surrounds the walled city of Lucca. For further info: http://www.ildesco.eu/]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saffron in Tuscany</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/saffron-in-tuscany/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/saffron-in-tuscany/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:14:10 +0000</pubDate>
		<dc:creator>tuscanycious</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Tuscan Spotting]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[san gimignano]]></category>
		<category><![CDATA[tuscany]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5360</guid>
		<description><![CDATA[&#160; &#160; &#160; Saffron is a fascinating spice that comes from a just as marvellous flower. It&#8217;s considered a precious spice because it&#8217;s both beautiful, useful and tasty. Out of the three main reasons for which saffron is also known as powder gold, is the fact that each pistil contains the smallest quantity of saffron and each bulb produces a flower which blooms only between october and november for just two weeks. Saffron has a long and important history and Tuscany, San Gimignano, more specifically has obtained the IGP designation for its saffron and in the 13th century payed part of its debts with saffron! There&#8217;s also a great food itinerary around Tuscany&#8217;s Manhattan that you might want to follow! &#160;]]></description>
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		</item>
		<item>
		<title>The Wild Boar Feast</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/wild-boar-feast/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/wild-boar-feast/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 14:26:42 +0000</pubDate>
		<dc:creator>tuscanycious</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[feast]]></category>
		<category><![CDATA[sagra]]></category>
		<category><![CDATA[wild boar]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5341</guid>
		<description><![CDATA[Chianni&#8217;s Wild Boar Feast has been there ever since the hunter&#8217;s association invented it, 35 years ago, meaning, ever since hunters brought the wild boar home, got their wives to cook it and then came together to eat it around a table with some good new wine (vino novello) and high spirits. When: 17-20 November Where: Medieval Chianni, Pisa You can&#8217;t forget to taste: The famous wild boar with olives, still green, off the trees. If you don&#8217;t have the chance to come to this famous Sagra make it yourself using the original Wild boar with olives recipe! Extra Info:  free entrance to stalls &#8211; dance and music in the evening &#8211; a restaurant that with great prices gives you fantastic quality food (p.s. it&#8217;s served in plastic plates in the tuscan sagra style) &#160;]]></description>
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		<item>
		<title>Autumn in Chianti: Ten days of culture and flavours</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/autumn-in-chianti-ten-days-of-culture-and-flavours/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/autumn-in-chianti-ten-days-of-culture-and-flavours/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 16:49:23 +0000</pubDate>
		<dc:creator>tuscanycious</dc:creator>
				<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[chianti]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5328</guid>
		<description><![CDATA[Autumn in Chianti is a cultural and food event from November 4 to 14]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Top 8 best autumn tuscan dishes</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/top-8-autumn-tuscan-dishes/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/top-8-autumn-tuscan-dishes/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 15:59:06 +0000</pubDate>
		<dc:creator>tuscanycious</dc:creator>
				<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Tuscan Recipes]]></category>
		<category><![CDATA[Tuscany in season]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5287</guid>
		<description><![CDATA[Top 8 best autumn tuscan dishes &#160; There are some times of the year, some months or specific season that you can immediatly connect with a special dish, taste or smell. Which are, in your opinion, the dishes in Tuscany that makes you more think about autumn? Or, simply, which Tuscan dish do you prefer eating in  autumn? We selected those that in our opinion are the &#8220;must to eat&#8221; in autumn in Tuscany&#8230; 1. Filled mushrooms 2.Chicken cacciatore &#160; 3. Stracchino e salsiccia 4.Chestnuts &#160; 5.Truffles 6. Mushrooms&#160; 7. Ribollita 8. Acquacotta &#160;]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Autumn food feast in Anghiari</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/autumn-food-feast-in-anghiari/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/autumn-food-feast-in-anghiari/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 17:23:50 +0000</pubDate>
		<dc:creator>oriana</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[anghiari]]></category>
		<category><![CDATA[arezzo]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5296</guid>
		<description><![CDATA[The Hundred flavours of the Apennines: food event in Anghiari, Arezzo]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crete di Siena taste so good!</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/crete-di-siena-taste-so-good/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/crete-di-siena-taste-so-good/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 16:17:53 +0000</pubDate>
		<dc:creator>oriana</dc:creator>
				<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Asciano]]></category>
		<category><![CDATA[Buonconvento]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[cold cuts]]></category>
		<category><![CDATA[crete senesi]]></category>
		<category><![CDATA[Monteroni d’Arbia]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Rapolano Terme and San Giovanni d’Asso]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5291</guid>
		<description><![CDATA[October 29 - December 8: Tuscan food tradition festival in the Crete Senesi area.

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>October and Chestnuts in Tuscany</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/october-and-chestnuts-in-tuscany/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/october-and-chestnuts-in-tuscany/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 16:02:14 +0000</pubDate>
		<dc:creator>tuscanycious</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Tuscan Recipes]]></category>
		<category><![CDATA[Tuscan Spotting]]></category>
		<category><![CDATA[castagne]]></category>
		<category><![CDATA[chestnuts]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5261</guid>
		<description><![CDATA[October in Tuscany means chestnut feasts, chestnut picking and chestnut recipes. For those who don&#8217;t particularly appreciate chestnuts, now is the time to move on and out of this post. It&#8217;s also true that you won&#8217;t see any caldarrostai yet, since it&#8217;s still really hot outside but in a couple of weeks they&#8217;ll surely be in the streets of Florence selling their hot roasted chestnuts. &#160; Autumn Feast in  Abbadia San Salvatore (Siena) When: from October 7th to october 16th (weekends) Info @ www.comune.abbadia.siena.it Chestnut Feast in Main Sqaure of Molazzana (Lucca) When: October 9th You can taste this areas typical dishes especially the polenta a unique type of porridge made using chestnut flour. Info @ asr.cascio@libero.it Chestnut Feast in Gallicano (Lucca) When: October 9th Info @ www.comune.gallicano.lu.it The chestnut at feast -  Arcidosso (Grosseto) When: from the 14th to the 23rd of October only on 14-16 and 21-23 info @ locoarcidosso@yahoo.it Olive oil and Chestnut Feast -  San Giuliano Terme (Pisa) When: October 16th Info @ www.festadellacastagna.org Grande Sbruciatata (the big roast) &#8211; Cantagallo (Prato) When: October 16th, 23rd and 30th Info @ www.prolocomigliana.it Chestnut Feast &#8211; Filattiera (Massa Carrara) When: sunday Oct 16th info @ www.facebook.com/group.php?gid=92279382375 Chestnut Feast &#8211; [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Wine Terms G</title>
		<link>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/wine-terms-g/</link>
		<comments>http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/wine-terms-g/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 07:59:15 +0000</pubDate>
		<dc:creator>tuscanycious</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food dictionary]]></category>
		<category><![CDATA[terms]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/?p=5271</guid>
		<description><![CDATA[Grape Crusher/Stalk Remover: a process in which a machine picks and divides grape from its stalk and after it crushes the grape. Grechetto Bianco: A grape that can be found in Umbria and in Northern Lazio. Pic of Grecchetto by marcovaleriof _ uva]]></description>
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		<slash:comments>0</slash:comments>
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