Tuscanycious - Tuscan Recipes Food and Traditions

Meat sauce Recipe

by Aurelio Barattini This is a classic Italian meat sauce for pasta. The method of using stew meat retains more of the flavors and juices of the meat in the sauce[...]

Around Florence: 10 historic food stores

In Florence, there are many historic stores, where you can really relive the atmosphere of the past. Below is a selection of food stores, wine shops and emporiums, offered by[...]

Cecina Recipe (chickpea flatbread)

The Cecina (torta di ceci or farinata) is a pizza shaped snack made with chickpea flour and water. It’s a traditional food from Pisa and Livorno that you can[...]

Fish crudité with Wasabi and caramelized onions

Tuscan “haute cuisine” at Golosizia 2013

130 wineries and more than 600 wines were presented at the sixth edition of Terre di Toscana, one of the most important wine shows in Tuscany. As part of the[...]

Peposo Recipe (Peppered beef stew)

A recipe by Serena Angelini. Thanks Serena! About Serena Serena is a young economist a Tuscan food blogger and a food photographer. Visit Serena’s blog: Pici e Castagne Recipe Type: Meat Author: Serena[...]