Origin, ingredients and method for the authentic ribollita soup.
From Cantucci to Ricciarelli, 7 traditional Tuscan biscuits you must try.
Finocchiona is a soft and scented salami made with top quality cuts seasoned with wild fennel seeds, but do you know how it’s made?
Straight from Prato in Tuscany’s Sweet Valley: Soft nougat and Castagnoli.
A traditional Tuscan cake made with chestnut flour and flavor with pine nuts, walnuts, raisins and rosemary.
Recipe for the famous Tuscan “zuppa di farro”.
Stay warm with these three Tuscan recipes with black cabbage.