Chianti Classico, one of the top italian wine denominations, just presented on February 19th a “Great Selection”, a new requirement for “Riserva” wine, stricter regulations on bulk wine and a[...]
by Maria Cristina Mazzone Cantucci are very popular Tuscan dry biscuits. The oldest recipe dates back centuries and is on a manuscript currently conserved in the Prato City Archives. The next[...]
![[Photo credits: Rubber Slippers in Italy]](http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/files/2013/03/affettati.jpg)
Starters, sandwiches, crostini, bruschette, sauces and pasta-filling: cured pork meats have always had a starring role in traditional Tuscan cuisine. Finocchiona, lardo di colonnata, mortadella, Tuscan ham and sopressata are made following a very[...]
Truffles, olive oil and all the best of Italian food and wine! Florence, Cigoli (San Miniato), San Giovanni d’Asso and Volterra: four tasty events at four amazing locations. Taste Florence,[...]
The area surrounding Lucca offers a huge variety of landscapes: coastal plains, mountains, valleys and ancient cities. This rural area is unique, not only for the splendor of its natural[...]
Fresh products, authentic food and real hospitality: food markets are the ideal attraction for a one-day shopping experience in Florence. HISTORICAL MARKETS The Mercato Centrale or Central Market and the[...]
![[Photo credits: Cooperativa Zenzero http://ow.ly/gJDqq]](http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/files/2012/10/foto1.jpg)
