Stay warm with these three Tuscan recipes with black cabbage.
A brief guide to the best chestnut-based products and specialties that you can find and taste around Tuscany.
From top experiences to best regional foods, read our interview with Nicola Williams co-author of Lonely Planet’s Florence & Tuscany guide.
On her blog, Martina shows step by step how vegan cuisine can be tasty, creative and easy to include in a daily menu. In addition to recipes, both savory and sweets, you will find also book reviews and interviews.
What does the Florence Cathedral dome have in common with the famous Tuscan peposo beef stew?
In Capraia island the summer season ends in November with the squid fest (Sagra del Totano).
6 Tuscan dishes to try in Autumn.