Tagged: antipasto

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Lardo di Colonnata

In the area of Carrara where Michelangelo used to extract pure, white marble that was also malleable enough for him to let his imagination meet no limits, in this very[...]

Sage Pie – Salviata Recipe

A Florentine century old recipe, very simple and fast to make.  All homes had a corner of their back yard dedicated to herbs, sage, at this time of the year was often used. This[...]