Acquacotta recipe Ingredients Serves 4 3 celery stalks 2 white onions 400 g. canned Tomatoes 20 g. Dried Porcini Mushrooms 500 g. spinach Olive Oil Salt and Pepper 4 eggs[...]
Day of the Dead Bread from Tuscany Marzia of whitedarkmilkchocolate an authentic sienese of the contrada del Drago, guests posts for Tuscanycious – here is her version of the famous[...]
Grapes will soon be harvested: it’s schiacciata all’uva time!
As we saw in many other recipes, like panzanella, bruschetta, ribollita and now pappa al pomodoro in tuscan cuisine the use of unsalted and/or stale bread is very common. This[...]
There are small details that make huge differences. After a reader, Francesca of Salvadonica left a comment saying there were loads of videos of panzanella or tomato bread salad on[...]