Bread | Tuscan Recipes Food and Tradition

Tagged: Bread

Schiacciata all’olio Recipe

To make this oily and salty tuscan delight all you have to do is use our tuscan bread recipe and add olive oil and salt! Just remember that[...]

What is Acquacotta? A traditional tuscan soup

Acquacotta recipe Ingredients Serves 4 3 celery stalks 2 white onions 400 g. canned Tomatoes 20 g. Dried Porcini Mushrooms 500 g. spinach Olive Oil Salt and Pepper 4 eggs[...]

Pan co’ Santi Bread Recipe

Day of the Dead Bread from Tuscany Marzia of whitedarkmilkchocolate an authentic sienese of the contrada del Drago, guests posts for Tuscanycious – here is her version of the famous[...]

Schiacciata con l’Uva Recipe

Grapes will soon be harvested: it’s schiacciata all’uva time!

Pappa al Pomodoro Recipe

As we saw in many other recipes, like panzanella, bruschetta, ribollita and now pappa al pomodoro in tuscan cuisine the use of unsalted and/or stale bread is very common. This[...]

Tomato Bread Salad Recipe

There are small details that make huge differences. After a reader, Francesca of Salvadonica left a comment saying there were loads of videos of panzanella or tomato bread salad on[...]