Cooking as if it were 700 BCE: ETRUSCAN RECIPES
Spelt, fennel, bay leaves, garlic, honey, chickpeas, duck, pork and goat. These are some of the ingredients of the Etruscan culinary tradition. Etruscan paintings, artifacts, rigorous studies and also poetry[...]














![[Photo credits: Cooperativa Zenzero http://ow.ly/gJDqq]](http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/files/2012/10/foto1.jpg)
