Pasta | Tuscan Recipes Food and Tradition

Tagged: pasta

Shapes and filling, Top Five Tuscan Pasta Dishes

Wide, narrow, long or short, simple or filled, with or without egg…how do you like it? Have you ever had potato tortelli, pici all’aglione or pappardelle pasta ‘on the hare’[...]

Pasta e Ceci Tuscan style

Pasta and legumes mixed together can be found throughout the country what makes this pasta and chickpeas (pasta e ceci) tuscan is the rosemary. Rosemary gives this pasta a herb[...]

Spaghetti with Anchovies Recipe

Ingredients Serves 4 350 g spaghetti 300 g fresh anchovies (small sized) 2 garlic cloves bunch of parsley 1 chilli (red, small and dry) 1/2 glass of white dry[...]

Tordelli Versiliesi Recipe

Ingredients for the pasta: 400g of flour; 3 eggs; A spoon of extra virgin oil; A spoon of milk; Salt to taste. Ingredients for the filling:

Spaghetti alla trabaccolara Recipe

Fresh Fish Sauce for Spaghetti Recipe …with only fish from Tuscany! The only important note is that in order to serve 4 people you must use at least 800[...]