Pici | Tuscan Recipes Food and Tradition

Tagged: pici

Shapes and filling, Top Five Tuscan Pasta Dishes

Wide, narrow, long or short, simple or filled, with or without egg…how do you like it? Have you ever had potato tortelli, pici all’aglione or pappardelle pasta ‘on the hare’[...]

Tuscany: eat with passion

My week-end in Tuscany between Montaione, Volterra, Siena, San Gimignano and the typical Tuscan cuisine

How to make Pici

One of Tuscany’s most common and famous pastas is Pici, not to be called picci. It’s similar to spaghetti although the pieces are stretched by hand and can even reach[...]

Pasta and Cannelloni Recipe

I have decided to on with my Tuscan fakes section and today I’m posting on Cannelloni. Tuscan Fake n.3 Cannelloni are typically a southern italian food, they are very often[...]