Pigeon | Tuscan Recipes Food and Tradition

Tagged: pigeon

In the name of food! Food Festivals in Tuscany

If you’re planning to visit Tuscany and you want to better understand local culture, have delicious and authentic food for a reasonable price, buy local products and maybe enjoy shows, concerts[...]

Scottiglia – Mixed Meat Stew

Traditionally farmers left the less popular cuts of meat to one side for themselves, as the best cuts were obviously destined to be sold or were for the rich land[...]

Fagioli all’ucceletto – Tuscan style beans

This is a very simple and traditional tuscan dish, the recipe I shared is certainly the simplest and most authentic version. The only part that can be modified concerns the[...]