Tuscan Cart – Tuscanycious recipes florentine style
Spinach or Spinaci in italian ( pronounced speenachee) are in season now and they are deliciously crispy and fresh. Spinach is intertwined to Florentine history as no other vegetable[...]
Spinach or Spinaci in italian ( pronounced speenachee) are in season now and they are deliciously crispy and fresh. Spinach is intertwined to Florentine history as no other vegetable[...]
“Gnudi” comes from the italian nudo (naked) and the tuscan dialect gnudo. These naked green spheres might not look very inviting, they are in fact missing their exterior pasta covering.[...]
A question on Tuscanycious’ Fanpage that got a wide array of answers, the question was: What is your favorite filling for ravioli or tortelli? People’s Choice Award goes to cheese,[...]
