There are basically five schiacciata types: which one do you like the most?
Tweet The infinite variables to Tuscan chicken recipes always surprise me So, here’s my post on how tuscan chicken recipes have been misinterpreted and scrambled to the point that they more »
TweetBeing a Tuscan abroad guarantees you one thing: people will want to know why on earth you left Tuscany. I have had this same reaction since I left 13 years more »
TweetKnown in Italy as “Pollo alla Diavola” (the italian for deviled chicken) – it’s a very common way to prepare chicken in the summer when barbecues are more than welcome! more »