Vegetarian | Tuscan Recipes Food and Tradition

Tagged: vegetarian

Sugo finto or “fake meat sauce”, photo-recipe by Paolo Gori

The “sugo finto” or, more appropriately fake ragu or fake meat sauce, is a tomato sauce enriched with lot of vegetables or soffritto that have been sauteed in a pan[...]

Pesto is not Tuscan

Most affectionate readers surely know that I also have a posterous where I don’t judge anyone but am[...]

Buglione Recipe

Ingredients Serves 4 2 eggplants 2 potatoes (i like to leave the skin on) 1 large very ripe tomato 2 bell peppers (green, red or yellow) 3 zucchini 2[...]

Tuscan Cart – Tuscanycious recipes florentine style

Spinach or Spinaci in italian ( pronounced speenachee) are in season now and they are deliciously crispy and fresh. Spinach is intertwined to Florentine history as no other vegetable[...]

Tuscan Cart – Artichokes

This is the perfect season to eat artichokes – carciofi (carceeofee) in italian so I strongly suggest you place them in your tuscan cart and take a look at[...]

What is Acquacotta? A traditional tuscan soup

Acquacotta recipe Ingredients Serves 4 3 celery stalks 2 white onions 400 g. canned Tomatoes 20 g. Dried Porcini Mushrooms 500 g. spinach Olive Oil Salt and Pepper 4 eggs[...]