There are some times of the year, some months or specific season that you can immediatly connect with a special dish, taste or smell.
Which are, in your opinion, the dishes in Tuscany that makes you more think about autumn? Or, simply, which Tuscan dish do you prefer eating in autumn?
We selected those that in our opinion are the “must to eat” in autumn in Tuscany…
Chicken cacciatore

[Photo credits: pocketculture http://ow.ly/hcTrg]

Chestnuts
Truffles

Truffles
Mushrooms

Mushrooms
Ribollita

Ribollita [Photo credits: skinnydiver http://ow.ly/gBatj]
Acquacotta

Acquacotta [Photo credits: Delfina http://ow.ly/hcU2z]














![[Photo credits: Cooperativa Zenzero http://ow.ly/gJDqq]](http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/files/2012/10/foto1.jpg)

The stuffed mushrooms are great…..and easy to make!
Good “man-getters” as my friends says!!